Bulgaarse yoghurt met een gouden kiwi en vijgen
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Allergens:
Melk (inclusief lactose)
•Gluten
•Noten
•Zwaveldioxide en sulfiet
•Pinda's
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
500 milliliters
Biologische Bulgaarse yoghurt
(Contains: Melk (inclusief lactose))
2 unit
Groene kiwi
60 g
Muesli
(Contains: Gluten, Noten, Zwaveldioxide en sulfiet, Pinda's)
25 g
Gedroogde vijgenstukjes
Nutrition Values
Energy (kJ)1510 kJ
Calories361 kcal
Fat14 g
Saturated Fat8 g
Carbohydrate41 g
Sugar28.8 g
Dietary Fiber3 g
Protein16 g
Salt0.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Verdeel de Bulgaarse yoghurt over de ontbijtkommen. Schil de kiwi en snijd klein.
2
Verdeel de muesli, kiwi en vijgenstukjes over de Bulgaarse yoghurt.
