Griekse yoghurt met druiven, gemengde noten en kokos
Goedemorgen!
Allergens:
Melk (inclusief lactose)
•Noten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
250 milliliters
Biologische yoghurt Griekse stijl
200 milliliters
Volle yoghurt
250 g
Pitloze blauwe druiven
50 g
Notenmix
10 g
Kokosrasp
Nutrition Values
Energy (kJ)2105 kJ
Calories503 kcal
Fat33 g
Saturated Fat14.7 g
Carbohydrate33 g
Sugar30.3 g
Dietary Fiber5 g
Protein16 g
Salt0.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Maak een mix van de twee soorten yoghurt in de ontbijtkommen. Halveer de blauwe druiven en verdeel over de yoghurt.
2
Hak de notenmix grof en garneer de yoghurt met de notenmix en kokosrasp.
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