Bulgaarse yoghurt met passievrucht en zonnebloem-pompoenpittenmix
Goedemorgen!
Allergens:
Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
300 milliliters
Biologische Bulgaarse yoghurt
(Contains: Melk (inclusief lactose))
1 unit
Appel
1 unit
Passievrucht
50 g
Zonnebloem-pompoenpittenmix
(May be present: Noten, Pinda's, Sesamzaad)
Nutrition Values
Energy (kJ)1385 kJ
Calories331 kcal
Fat20 g
Saturated Fat6.6 g
Carbohydrate21 g
Sugar17 g
Dietary Fiber4 g
Protein14 g
Salt0.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Verdeel de Bulgaarse yoghurt over de kommen.
2
Snijd de appel (elstar) in kwarten, verwijder het klokhuis en snijd de appel in blokjes. Halveer de passievrucht en lepel het vruchtvlees eruit.
3
Meng de appel en de zonnebloem-pompoenpittenmix met de yoghurt in een kom. Garneer met het vruchtvlees van de passievrucht.
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