Yoghurtmix met bosbessen en walnoten-rozijnenmix
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Allergens:
Melk (inclusief lactose)
•Noten
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
250 g
Biologische Bulgaarse yoghurt
(Contains: Melk (inclusief lactose))
250 milliliters
Magere yoghurt
(Contains: Melk (inclusief lactose))
125 g
Bosbessen
40 g
Walnoten-rozijnenmix
(Contains: Noten)
Nutrition Values
Energy (kJ)1163 kJ
Calories278 kcal
Fat13 g
Saturated Fat5 g
Carbohydrate24 g
Dietary Fiber2 g
Protein14 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Verdeel de Bulgaarse en magere yoghurt over de ontbijkommen. Verdeel de bosbessen erover en garneer met de walnoten-rozijnenmix.
