Brownies with Salted Caramel and Peanuts
with dark chocolate chips | 9 pieces
Tags:
Recipe
Allergens:
Hvede
•Egg
•Soja
•Jordnødder
•Milk
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total40 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
400 g
Chocolate cake mix
2 piece
Egg
100 g
Chocolate chips
40 g
Salted peanuts
40 g
Salted caramel sauce
Not included in your delivery
40 g
[Plant-based] butter
Nutrition Values
Energy (kJ)6010 kJ
Calories1436 kcal
Fat56.5 g
Saturated Fat28.4 g
Carbohydrate195.5 g
Sugar131.5 g
Dietary Fiber12 g
Protein27.6 g
Cholesterol0.6 mg
Salt5.3 g
Trans Fat0.1 g
Potassium125.4 mg
Calcium9.6 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Bowl
•Baking Paper
Cooking Steps
1
- Take the butter out of the fridge and cut it into cubes. Leave to come up to room temperature.
- Preheat the oven to 180°C. Line a 20 x 20cm baking tin with baking paper (see Tip).
- In a large bowl, combine the cake mix with 80ml water, the butter and 2 eggs.
Tip: if you don't have a baking tin at home, use a square oven dish instead.
2
- Keep mixing until the batter is smooth (see Tip).
- Roughly chop the peanuts. Add half of the peanuts and half of the dark chocolate chips and stir them through the batter.
- Pour the batter into the baking tin. Scatter the rest of the dark chocolate over the top.
- Put the brownie in the oven for 20 - 25 minutes.
Tip: if you have a mixer or electric whisk, use this to mix the batter for about 4 minutes on a low setting.
3
- The brownie is done when you see cracks start to form on the surface.
- Take the brownie out of the oven and let it cool down for about 5 minutes (see Tip).
- Cut the brownie into about 9 pieces, then take them out of the baking tin one by one.
- Drizzle on the salted caramel sauce and garnish with the rest of the peanuts.
Tip: check if the brownie is done by sticking a skewer in it. It's fine if it's still a little bit sticky, but if the batter is very wet then put the brownie back in the oven for a few more minutes.
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