Shrimp Bao Buns with Coleslaw
with sriracha mayo and gomashio | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
This week, opt for a bao bun filled with crunchy coleslaw and delicious shrimp! Garnish with sriracha mayonnaise and gomashio for an extra-tasty touch. A real treat!
Tags:
Recipe
Allergens:
Mosterd
•Soja
•Ei
•Tarwe
•Gluten
•Schaaldieren
•Sesamzaad
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
10 g
Fresh coriander
(May be present: Selderij)
100 g
Rainbow slaw mix
50 g
Sriracha mayo
(Contains: Mosterd, Soja, Ei)
4 piece
Bao buns
(Contains: Tarwe, Gluten)
160 g
Shrimp
(Contains: Schaaldieren)
1 sachet(s)
Gomashio
(Contains: Sesamzaad)
1 piece
Persian cucumber
Not included in your delivery
1 tablespoon
[Plant-based] mayonnaise
1 tablespoon
White wine vinegar
1 teaspoon
Sugar
1 tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)1364 kJ
Calories326 kcal
Fat25.4 g
Saturated Fat2.7 g
Carbohydrate9.2 g
Sugar6.8 g
Dietary Fiber2.7 g
Protein13.4 g
Salt1.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Tall-Sided Pan
Cooking Steps
1
- Preheat the oven to 180°C.
- Finely chop the coriander.
- In a bowl, combine the rainbow slaw mix with the mayonnaise, white wine vinegar, sugar, half of the coriander and half of the sriracha mayo. Season with salt and pepper to taste, toss well and set aside until serving.
- Bake the bao buns in the oven for 4 - 5 minutes.
2
- Heat the sunflower oil in a frying pan over medium-high heat.
- Fry the shrimp for 3 minutes until done. Season to taste with salt and pepper.
- In the meantime, dice the cucumber.
3
- Carefully open the bao buns.
- Fill the bao buns with the coleslaw and shrimp.
- Garnish with the rest of the coriander, cucumber, sriracha mayo and gomashio.
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