Apple Pie French Toast
with lemon whipped cream | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
As if French toast isn't already tasty enough! In this recipe, top it with homemade caramelised applesauce, a dollop of lemon-whipped cream and pieces of speculaas biscuit.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
100 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
1 piece
Lemon
2 piece
Apple
3 teaspoon
Ground cinnamon
2 piece
Brioche bun
(Contains: Melk (inclusief lactose), Gluten, Soja, Tarwe)
2 piece
Egg
(Contains: Ei)
125 milliliters
Organic semi-skimmed milk
(Contains: Melk (inclusief lactose))
Not included in your delivery
1 tablespoon
Sugar
1 tablespoon
[Plant-based] butter
100 milliliters
Water for the sauce
to taste
Salt
Nutrition Values
Utensils
Cooking Steps
- In a bowl, use an electric mixer to whisk the cream with half of the sugar for 2 - 3 minutes.
- Zest the lemon into the whipped cream, stir and set aside in the fridge until step 4.
- Dice the apples into 1cm cubes and transfer to a large bowl. Juice the lemon into the bowl, then add the rest of the sugar and mix well.
- Melt a knob of butter in a frying pan over medium heat.
- Add the water and apple mixture and turn the heat to low, then simmer for 6 minutes, covered.
- Remove the lid, stir in half of the cinnamon and simmer for another 6 minutes, or until the apple softens and the sugar has dissolved.
- Cut the brioche buns in half. In a large deep plate, whisk the eggs with the milk, a pinch of salt and the rest of the cinnamon.
- Heat a knob of butter in a large frying pan over medium-high heat.
- Soak the brioche slices in the egg mixture two by two, until they are completely saturated.
- Fry directly for 4 minutes on each side, or until golden brown. Repeat until all slices are done.
- Serve the French toast on plates. Top with the apple sauce and the lemon whipped cream.
