Kid-Approved Sweet Sesame Steak Strips

Name: Kid-Approved Sweet Sesame Steak Strips & for parents: finish with atjar, crispy onions & sesame seeds!
Total time: 25m
Yield: 2
Ingredients: 150 g Jasmine rice; 200 g Steak strips; 1 piece Carrot; 1 piece Courgette; 1 piece Garlic; 1 piece Onion; 10 milliliters Sesame oil; 30 g Crispy fried onions; 20 milliliters Reduced salt soy sauce; 1 sachet(s) Nasi-bami spice mix; 50 g Atjar; 10 g Sesame seeds; 2 tablespoon Sunflower oil; 3 tablespoon [Reduced salt] ketjap manis; 1 teaspoon Sugar; 1 piece Low sodium chicken stock cube; ½ tablespoon White wine vinegar; 1 teaspoon Sambal

& for parents: finish with atjar, crispy onions & sesame seeds!

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Calories

827 kcal

Protein

38.4g protein

Difficulty

Easy

Family

Allergens:

Sesamzaad
Tarwe
Gluten
Soja
Pinda's
Sesamzaad
Gluten
Noten
May contain traces of allergens
Walnoten
Hazelnoten
Macadamianoten
Cashewnoten
Paranoten
Pecannoten
Amandelnoten
Pistachenoten

Easily adapt this recipe to suit younger palates without compromising on flavour on your own plate. Keep it simple for the kids and enjoy the special ingredients that we've added just for you!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

75 g

Jasmine rice

100 g

Steak strips

1 piece

Carrot

½ piece

Courgette

½ piece

Garlic

½ piece

Onion

5 milliliters

Sesame oil

(Contains: Sesamzaad)

15 g

Crispy fried onions

(Contains: Pinda's, Sesamzaad, Gluten, Noten, May contain traces of allergens, Tarwe, Gluten)

10 milliliters

Reduced salt soy sauce

(Contains: Soja, Tarwe, Gluten)

½ sachet(s)

Nasi-bami spice mix

25 g

Atjar

5 g

Sesame seeds

(Contains: Walnoten, Hazelnoten, Noten, Macadamianoten, Cashewnoten, Paranoten, Pecannoten, Amandelnoten, Pinda's, Pistachenoten, May contain traces of allergens, Sesamzaad)

Not included in your delivery

1 tablespoon

Sunflower oil

1.5 tablespoon

[Reduced salt] ketjap manis

½ teaspoon

Sugar

½ piece

Low sodium chicken stock cube

¼ tablespoon

White wine vinegar

½ teaspoon

Sambal

Nutrition Values

Energy (kJ)3460 kJ

Calories827 kcal

Fat31.5 g

Saturated Fat7.4 g

Carbohydrate103.8 g

Sugar31.8 g

Dietary Fiber8.5 g

Protein38.4 g

Salt3.9 g

Potassium544.3 mg

Calcium82.5 mg

Iron1.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Pan

•Wok or sautépan

•Grater

•Tall-Sided Pan

Cooking Steps

Take the steak strips out of the fridge.
Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
In a bowl, combine the steak strips with the soy sauce, the sesame oil, the sugar and the white wine vinegar.
Set aside to marinate until further use.

Boil the rice for 12 - 15 minutes, then drain and set aside.
Chop the onion and crush or mince the garlic.
Grate the carrot. Slice the courgette into thin crescents.
Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat. Fry the onion for 3 - 4 minutes.

Add the courgette, the carrot and the garlic and fry for 2 - 4 minutes.
Add the nasi-bami spice mix and fry for 1 more minute.
Heat a drizzle of sunflower oil in a frying pan over high heat and fry the steak strips for 3 minutes.
Add any remaining marinade and fry for 1 more minute.

Transfer the rice to the vegetables. Add half of the ketjap and stir-fry for 1 minute over high heat.
Serve the rice in bowls or deep plates and top with the steak strips.
For parents: finish with the atjar, the crispy onions and the sesame seeds, then drizzle with the sambal and the rest of the ketjap.