Kid-Approved Sweet Sesame Steak Strips
& for parents: finish with atjar, crispy onions & sesame seeds!- Sesamzaad
- Tarwe
- Gluten
- Soja
- Pinda's
- Sesamzaad
- Gluten
- Noten
- May contain traces of allergens
- Walnoten
- Hazelnoten
- Macadamianoten
- Cashewnoten
- Paranoten
- Pecannoten
- Amandelnoten
- Pistachenoten
Easily adapt this recipe to suit younger palates without compromising on flavour on your own plate. Keep it simple for the kids and enjoy the special ingredients that we've added just for you!
Ingredients
75 g
Jasmine rice
100 g
Steak strips
1 piece
Carrot
½ piece
Courgette
½ piece
Garlic
½ piece
Onion
5 milliliters
Sesame oil
(Contains: Sesamzaad)
15 g
Crispy fried onions
(Contains: Tarwe, Gluten May be present: Pinda's, Sesamzaad, Gluten, Noten)
10 milliliters
Reduced salt soy sauce
(Contains: Soja, Tarwe, Gluten)
½ sachet(s)
Nasi-bami spice mix
25 g
Atjar
5 g
Sesame seeds
(Contains: Sesamzaad May be present: Walnoten, Hazelnoten, Noten, Macadamianoten, Cashewnoten, Paranoten, Pecannoten, Amandelnoten, Pinda's, Pistachenoten)
Not included in your delivery
1 tablespoon
Sunflower oil
1.5 tablespoon
[Reduced salt] ketjap manis
½ teaspoon
Sugar
½ piece
Low sodium chicken stock cube
¼ tablespoon
White wine vinegar
½ teaspoon
Sambal
Nutrition Values
Utensils
Cooking Steps
- Take the steak strips out of the fridge.
- Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
- In a bowl, combine the steak strips with the soy sauce, the sesame oil, the sugar and the white wine vinegar.
- Set aside to marinate until further use.
- Boil the rice for 12 - 15 minutes, then drain and set aside.
- Chop the onion and crush or mince the garlic.
- Grate the carrot. Slice the courgette into thin crescents.
- Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat. Fry the onion for 3 - 4 minutes.
- Add the courgette, the carrot and the garlic and fry for 2 - 4 minutes.
- Add the nasi-bami spice mix and fry for 1 more minute.
- Heat a drizzle of sunflower oil in a frying pan over high heat and fry the steak strips for 3 minutes.
- Add any remaining marinade and fry for 1 more minute.
- Transfer the rice to the vegetables. Add half of the ketjap and stir-fry for 1 minute over high heat.
- Serve the rice in bowls or deep plates and top with the steak strips.
- For parents: finish with the atjar, the crispy onions and the sesame seeds, then drizzle with the sambal and the rest of the ketjap.
