Walnotenbroodje
Met geitenkaas, honing en vers sinaasappelsap
Goedemorgen!
Allergens:
Gluten
•Noten
•Ei
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
4 unit
Perssinaasappel
2 unit
Bruin rozijn-walnootbroodje
(Contains: Gluten, Noten)
100 g
Geitenkaas, geraspt
(Contains: Ei, Melk (inclusief lactose))
Not included in your delivery
1 jar
Honing
Nutrition Values
/ per serving
Energy (kJ)1971 kJ
Calories471 kcal
Fat19 g
Saturated Fat8.1 g
Carbohydrate59 g
Sugar35.4 g
Dietary Fiber5 g
Protein13 g
Salt1.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Verwarm de oven voor op 200 graden. Pers de sinaasappelen uit
2
Bak de volkoren walnootbroodjes 6 – 8 minuten.
3
Snijd de broodjes op en beleg met de geitenkaas. Besprenkel naar smaak met de honing.
4
Serveer de broodjes met het verse sinaasappelsap.
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