W46 - Open ingredient briefing - NID: Copacabana-stijl kruidenmix (4g)
with Mango-Chilli dipCalorieën
:
962 kcalEiwit
:
61.9g eiwitBereidingstijd
:
40 minutenDifficulty
:
MakkelijkAllergenen:
- Mosterd
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Ingredienten
Hoeveelheden
3 stuk(s)
Kippenvleugels
2 gram
Copacabana-stijl kruidenmix
20 gram
Mangochutney
(Bevat: Mosterd)
½ zakje(s)
Zoet-pittige chilisaus
200 gram
Aardappelen
100 gram
Rodekool, wittekool en wortel
1.5 tl
Piri-pirikruiden
½ stuk(s)
Appel
½ stuk(s)
Rode ui
½ stuk(s)
Limoen
1 stuk(s)
Knoflookteen
1.5 tl
Gerookt paprikapoeder
Zelf toevoegen
1 el
Zonnebloemolie
¼ el
[Plantaardige] mayonaise
1 tl
Mosterd
naar smaak
Peper en zout
1 tl
Rodewijnazijn
Benodigdheden
•Kom
•Bakplaat met bakpapier
•Grote saladekom
•Kleine kom
Instructies
1
- Preheat the oven to 220°C. Zest and cut the lime into wedges.
- In a bowl, combine the Copacabana-style spice mix, mustard, half of the lime zest, half of the smoked paprika, a drizzle of sunflower oil and the juice of 1 lime wedge per person.
- Add the chicken wings and toss well to coat.
- Set aside to marinate.
2
- Peel or thoroughly wash the potatoes and then cut them into chunks.
- Quarter the onion.
- Transfer to a bowl and drizzle with sunflower oil.
- Season the potatoes and onion with the piri piri seasoning* and the rest of the smoked paprika. Toss well to coat.
*Take care, this ingredient is spicy! Use as preferred.
3
- Transfer the chicken wings to one side parchment-lined baking sheet and the potatoes to the other side.
- Roast in the oven for 30 - 35 minutes, or until the potatoes are golden brown and the chicken wings are cooked through, tossing halfway.
4
- Cut the apple into thin slices.
- In a large salad bowl, mix together the mayonnaise, red wine vinegar, apple, the rest of the lime zest and the rainbow slaw mix.
- Toss wel to combine and season with salt and pepper to taste.
5
- Crush or mince the garlic.
- In a small bowl, mix the mango chutney with the garlic and sweet chilli sauce.
6
- Serve the roasted chicken wings and onion potatoes on plates.
- Serve with the coleslaw, mango-chili dip and the lime wedges on the side.
