DIY Creamy Shrimp Spaghetti
pick 'n' mix toppings: lemon, arugula, broccoli & more!
Lemons not only add a fresh touch and some bright colour to your dish - they also help support your digestion!
Tags:
Calorie Smart
•Family
Allergens:
Tarwe
•Schaaldieren
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
90 g
Spaghetti
(Contains: Tarwe May be present: Mosterd, Soja, Ei)
80 g
Shrimp
(Contains: Schaaldieren)
20 g
Pre-cut onion & garlic
90 g
Broccoli
1 piece
Tomato
½ sachet(s)
Sicilian-style herb mix
75 g
Cooking cream
(Contains: Melk (inclusief lactose))
½ piece
Lemon
20 g
Arugula
Not included in your delivery
½ tablespoon
Olive oil
¼ piece
Low sodium chicken stock cube
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2671 kJ
Calories638 kcal
Fat21 g
Saturated Fat9.6 g
Carbohydrate78.1 g
Sugar10.1 g
Dietary Fiber11.8 g
Protein31.3 g
Salt1.6 g
Potassium426.1 mg
Calcium45.7 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Casserole
Cooking Steps
1
- Boil plenty of water in two pots or saucepans for the spaghetti and the broccoli.
- Cook the spaghetti for 10 - 12 minutes. Reserve some of the pasta water, then drain and set aside.
- Cut the head of the broccoli into small florets and dice the stem.
- Boil the broccoli for 5 - 7 minutes, then drain and set aside. Season with salt and pepper.
2
- Zest the lemon and then cut it into wedges. Dice the tomato.
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat and fry the shrimp for 2 - 3 minutes.
- Add the juice of one lemon wedge per person and fry for 1 more minute, or until done.
- Season to taste with salt and pepper, then transfer to a bowl.
3
- Fry the garlic and onion in the same frying pan for 1 - 2 minutes.
- Add the Sicilian-style herb mix and fry for another 1 - 2 minutes.
- Add the cream and crumble in the stock cube (see pantry for amount). Allow to reduce for 1 minute. Add a splash of the reserved pasta water as necessary if the sauce is too thick.
- Add the spaghetti and cook for 1 minute. Season to taste with salt and pepper.
4
- Serve the spaghetti in bowls or deep plates.
- Serve the broccoli, shrimp, lemon wedges, lemon zest, tomato and arugula in separate bowls.
- Allow everyone to build their own spaghetti bowls as preferred.
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