W18 - HF Desk Only - Family - Mixed - Potato

Discard the tips of the green beans and then cut in half. Slice the carrot. Finely chop the onion and crush or mince the garlic. 

Did you know... Carrots are rich in vitamin A, which not only supports growth but is also good for your skin, hair, nails, eyes and immune system. You can also find vitamin A in kale, spinach, broccoli and eggs.

Boil plenty of salted water in a pot or saucepan, and cook the carrot for 8 - 10 minutes. Add the green beans for the last 6 - 8 minutes. Save 50ml of cooking liquid per person, then drain and add back to the pot. Season with salt and pepper.

In the meantime, melt a knob of butter in a frying pan over medium-high heat. Fry the burgers for 2 - 3 minutes per side. Season with salt and pepper. Remove from the pan and keep warm under aluminum foil until serving. Grate the cheese.

In the same pan, melt a knob of butter over medium-high heat and fry the onion, garlic and flour for 1 - 2 minutes. Deglaze with the reserved cooking liquid, then add the cream, Sicilian-style herbs and two-thirds of the cheese. Bring to a boil and allow to reduce for 3 - 5 minutes (see Tip). Season with salt and pepper. 

Tip: if the sauce is too thin, stir in the same amount of flour again and allow to reduce for 2 - 3 minutes. If it's too thick, add an extra splash of water.