W11 - Discovery Tag - use EID: Venison Meatballs

• Heat a clean frying pan over high heat and toast the almonds until golden-brown. Remove from the pan and set aside.
• Heat a drizzle of olive oil in the same frying pan over medium-high heat and fry the meatballs for 8 - 10 minutes until evenly browned.

• Cut the carrot into thin rounds. Slice the courgette into 1cm thick rounds.
• Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the courgette and carrot 6 - 8 minutes. Season with salt and pepper.
• Meanwhile, zest and cut the lemon into 6 wedges and crush or mince the garlic.
• In a bowl, combine the tahini with the garlic (see Tip), the water for the sauce, the honey and the juice of 2 lemon wedges per person. Add lemon zest to taste and season with salt and pepper.

Tip: Fry the garlic with the vegetables if you don't like raw garlic.