W09 - Street Food - Soft Taco's - Beef
with feta and pomegranate salsa0.0(0)
Calorieën
:
1134 kcalEiwit
:
49.2g eiwitBereidingstijd
:
25 minutenDifficulty
:
MakkelijkAllergenen:
- Tarwe
- Gluten
- Melk (inclusief lactose)
- Mosterd
- Soja
- Kan sporen van allergenen bevatten
- Ei
- Selderij
- Gluten
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Ingredienten
Hoeveelheden
4 stuk(s)
Mini-tortilla's
(Bevat: Tarwe, Gluten Kan bevatten: Mosterd, Soja)
150 gram
Rundergehakt met köftekruiden
(Kan bevatten: Ei, Mosterd, Selderij, Soja, Gluten)
½ stuk(s)
Rode ui
½ stuk(s)
Rode puntpaprika
½ stuk(s)
Granaatappel
1 stuk(s)
Little gem
50 gram
Feta
(Bevat: Melk (inclusief lactose))
1.5 tl
Sumak
50 gram
Biologische volle yoghurt
(Bevat: Melk (inclusief lactose))
5 gram
Verse bladpeterselie en munt
(Kan bevatten: Selderij)
½ stuk(s)
Mini-komkommer
Zelf toevoegen
½ el
Olijfolie
1 el
Extra vierge olijfolie
½ tl
Honing [of plantaardig alternatief]
½ tl
Witte balsamicoazijn
naar smaak
Peper en zout
Benodigdheden
•Kom
•Grillpan of koekenpan
•Saladekom
•Large Frying Pan
Instructies
1
- Roll the pomegranate over the countertop so as to release the seeds, then cut it open and scoop them out.
- Finely dice the cucumber. Chop the fresh herbs.
- In a bowl, mix the honey, the white balsamic vinegar and half of the extra virgin olive oil. Season with salt and pepper to taste.
- Add the pomegranate seeds, the cucumber, the sumac, and the fresh herbs and mix well to combine.
2
- Cut the Romano pepper into strips. Slice the onion.
- Heat a drizzle of olive oil in a frying pan or grill pan and fry the romano pepper and onion for 3 - 4 minutes. Season with salt and pepper.
3
- Lay out the tortillas. Divide the beef mince among them and press down to form a smashed burger on each tortilla.
- Heat a large frying pan without oil over medium-high heat and fry the tortillas with the beef mince facing down for 2 - 3 minutes. Flip them over and fry for 2 minutes on the other side.
- In the meantime, finely chop the little gem. In a salad bowl, mix the little gem with the rest of the extra virgin olive oil. Season with salt and pepper to taste.
4
- Fill the smashed tortillas with the grilled Romano pepper and onion and a little bit of the little gem.
- Drizzle over the yoghurt and crumble over two-thirds of the feta.
- Garnish with some of the pomegranate salsa.
- Serve the rest of the little gem on the side and top with the rest of the pomegranate salsa and the rest of the feta.
