W09 - Premium 1 - Pasta Favorites - Gnocchi - Bacon
with bacon and mini Roma tomatoesCalorieën
:
941 kcalEiwit
:
49.6g eiwitBereidingstijd
:
25 minutenDifficulty
:
MakkelijkAllergenen:
- Gluten
- Tarwe
- Melk (inclusief lactose)
- Soja
- Mosterd
- Kan sporen van allergenen bevatten
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Ingredienten
Hoeveelheden
200 gram
Gnocchi
(Bevat: Gluten, Tarwe Kan bevatten: Soja, Mosterd)
25 gram
Spekreepjes
1 stuk(s)
Kipfilet met mediterrane kruiden
½
Tomatenpuree
75 gram
Kookroom
(Bevat: Melk (inclusief lactose))
½ zakje(s)
Siciliaanse kruidenmix
½ stuk(s)
Rode ui
½ stuk(s)
Knoflookteen
100 gram
Spinazie
100 gram
Mini-romatomaten
20 gram
Parmigiano Reggiano DOP
(Bevat: Melk (inclusief lactose))
Zelf toevoegen
½ el
Olijfolie
½ el
[Plantaardige] roomboter
naar smaak
Peper en zout
Benodigdheden
•Large Frying Pan
Instructies
1
- Melt a knob of butter in a frying pan over medium-high heat and fry the chicken breast for 2 minutes per side. Reduce the heat and fry for a further 4 minutes per side or until done. Remove from the pan and let rest under aluminium foil.
- Heat a clean frying pan over medium-high heat and fry the gnocchi for 6 - 8 minutes, or until crispy. Remove from the pan and set aside.
2
- Heat a drizzle of olive oil in a large frying pan over medium-high heat and fry the bacon for 1 - 2 minutes.
- Meanwhile, chop the onion.
- Add the onion and fry for another 1 - 2 minutes.
- Meanwhile, halve the mini Roma tomatoes.
3
- Add the tomato paste and Sicilian-style herb mix and fry for 1 minute.
- Stir in the cream and let simmer until the chicken is done. Season with salt and pepper to taste.
- Add the tomatoes and cook for 1 - 2 minutes. Add the spinach and let it wilt. Finally, mix in the gnocchi. If the sauce is too thick, add a bit of water.
Did you know.. This dish contains more than 250g vegetables, including spinach. Spinach is good for your bones, muscles, blood pressure and it helps you to feel energized!
4
- Slice the chicken breast.
- Serve the gnocchi in deep plates. Top with the sliced chicken.
- Grate over the Parmigiano Reggiano.
