W01 - 10-minute recipe - Biefstukreepjes - use: wok thais

• Heat the sunflower oil in a wok or deep frying pan over medium heat. Fry the garlic for 1 minute.
• Add the Thai-style vegetable mix to the wok or frying pan and fry for 4 - 5 minutes. 
• Meanwhile, boil the noodles for 3 minutes until al dente. 
• Drain the noodles and add them to the vegetables. Add the East Asian-style sauce, mix well, and fry for another minute.

• Heat the butter in a frying pan over medium-high heat. Add the steak as soon as the pan is hot. Fry the steak strips for 4 minutes.
• Add soy sauce (see Tip), white wine vinegar, sugar and sambal*, and fry for another minute. Season to taste with salt & pepper.
• Roughly chop the coriander.

*Take care, this ingredient is spicy! Use as preferred.

Tip: If you are watching your salt intake, use half of the soy sauce