Fresh Tagliatelle with Shrimp
with red pesto and cherry tomatoes | 2 servings
.
Tags:
Recipe
Allergens:
Ei
•Tarwe
•Gluten
•Schaaldieren
•Melk (inclusief lactose)
•Cashewnoten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
250 g
Fresh tagliatelle
(Contains: Ei, Tarwe, Gluten May be present: Melk (inclusief lactose), Mosterd, Noten, Schaaldieren, Soja, Vis, Walnoten, Weekdieren)
160 g
Shrimp
(Contains: Schaaldieren)
80 g
Pesto rosso
(Contains: Melk (inclusief lactose), Cashewnoten May be present: Noten, Pinda's)
40 g
Arugula
125 g
Red cherry tomatoes
Not included in your delivery
1 tablespoon
Olive oil
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2917 kJ
Calories697 kcal
Fat32.3 g
Saturated Fat4.5 g
Carbohydrate76.5 g
Sugar4.5 g
Dietary Fiber6.3 g
Protein27.7 g
Salt1.2 g
Potassium214.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Wok or sautépan
•Paper Towel
Cooking Steps
1
- Halve the cherry tomatoes.
- Boil plenty of salted water in a pot or saucepan. Carefully separate the tagliatelle, then boil for 3 - 4 minutes.
- When finished, save some of the pasta water, then drain the pasta in a colander and set aside to steam out.
2
- Pat the shrimp dry with kitchen paper.
- Heat a drizzle of olive oil in a wok or deep frying pan over medium-high heat.
- Fry the shrimp for 3 minutes, then remove from the heat. Add the tagliatelle, pasta water, pesto and arugula.
- Season with salt and pepper and mix well.
3
- Transfer the pasta to two plates.
- Drizzle with the extra virgin olive oil.
- Garnish with the cherry tomatoes.
More delicious recipes with similar ingredients
Pasta met rode pesto, paprika en gerijpte geitenkaas
met rucola, basilicum en pompoenpitten
Mediterrane couscous met garnalen
met gedroogde tomaten en pesto-vinaigrette
Mujaddara with Harissa Cherry Tomatoes & Cucumber Yogurt
classic Levantine rice & lentils with fried onions
Mafaldine with Burrata & Spicy Panko Topping
in creamy sauce with capers & cherry tomatoes
Zelfgemaakte garnalenburger op een briochebroodje
met avocado en salade
Kruidenpuree met noordzeegarnalen
met een zachtgekookt eitje en salade van rucola en tomaat
Shrimp & Chorizo Pizza with Jalapeño
topped with zesty herb oil & olive-pepper sauce
Kipburger met mozzarella en serranoham
met briochebroodje en avocadodip
Romige pasta pesto met kip
met courgette en cherrytomaatjes
DIY Creamy Shrimp Spaghetti
pick 'n' mix toppings: lemon, arugula, broccoli & more!
Mediterrane couscous met tonijn
met verse kruiden en leccino olijven
Mediterrane spaghetti met courgette en mozzarella
met cherrytomaten, olijven en verse groene kruiden
Vegetarische couscoussalade met gegrilde geitenkaas
met little gem, walnootstukjes en crema di balsamico
Groene curry met garnalen en rijst
met spitskool, sperziebonen en cashewstukjes
Knoflookgarnalen met krieltjes en feta uit de oven
met paprika en tomaat
Snelle spaghetti met citroen-knoflookgarnalen
met tomaten-roomsaus
Taco's met tempura garnalen en zoete chili-mayonaise
met zwarte bonen, mais en friszure wortel-koolsalade
Bao buns met garnalen in hoisinsaus
met zoetzure groenten en frisse sla
Groene risotto met garnalen
met spinazie-basilicumpuree en tomaat
Spaanse linguine met mosselen en garnalen
met saffraanolie en aioli
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Pork Tenderloin in Creamy Mustard Sauce
with green beans, parsley, yellow carrot & potatoes
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
DIY Mediterranean-Style Chicken Bowl with Golden Rice
pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
This week's must-try HelloFresh recipes
Shrimp Fusilli in Creamy Curry Sauce
with goat's cheese, courgette & lamb's lettuce
Kohlrabi-Coconut Curry with Veggie Chicken
over bulgur with lime, chili pepper & spinach
Tofu Noodles in Black Bean Sauce with Lime & Fresh Herbs
with eggplant, crispy onions & East Asian-style sauce
Venison Meatballs in Orange Sauce with Shaved Almonds
over bulgur with bell pepper & Romano beans
Tahini Noodle Stir-Fry with Courgetti
with cashews, Thai basil & sesame seeds
Chicken Breast in Creamy Mushroom Sauce
with roast potatoes & salad
Shrimp Flatbreads with Tahini Sauce
with courgette, za'atar & parsley
Antipasto Tortelloni with Serrano Ham & Burrata
in roasted bell pepper sauce with pistachios & arugula
Mediterranean Mozzarella Meatballs in Pesto Rosso Sauce
hidden courgette! | over couscous with parsley & Sicilian-style herbs
'Tunacado' Bowl with Edamame & Avocado Dip
over brown rice with tomato & furikake
Surinamese-Style Bami with Chicken Thigh Strips
with quick-pickled cucumber & crispy onions
Ribeye Steak with Parmigiano Risotto & Arugula
with roasted cherry tomatoes, pistachios & parsley
Teriyaki Salmon Bowl with Edamame
over garlic rice with broccolini & furikake
Crispy Coconut Cod with Pak Choi Curry
over celeriac purée with sesame seeds & chili pepper
Mediterranean Chicken with Kalamata Olives & Greek-Style Cheese
over tomato bulgur with roasted courgette & bell pepper
Korean-Inspired Chicken Bao Buns
with kimchi sauce, slaw & coriander
Orzotto with Courgette & Goat's Cheese
with mini Roma tomatoes & rosemary
Feta in Rosemary-Panko Coating
with onion chutney, baby potatoes & courgette salad
Cheesy Beef Taquitos
on wholewheat tortillas with tomato salsa & yogurt
Provençal-Style Meatloaf
over rice with roasted vegetables in tomato sauce