Veggie Döner Wraps with Za'atar

Name: Veggie Döner Wraps with Za'atar with cream cheese, orange & cucumber
Total time: 15 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 75 g Chopped red onion; Veggie döner kebab; 1 piece Easy peel orange; 1 sachet(s) Za'atar; 1 piece Cucumber; 2 piece Roma tomato; 10 g Fresh flat leaf parsley; 100 g Cream cheese; 1 sachet(s) Middle Eastern spice mix; 6 piece Wholewheat mini tortilla; 2 tablespoon Olive oil; 1 tablespoon Honey [or plant-based alternative]; to taste Extra virgin olive oil; to taste Salt and pepper

with cream cheese, orange & cucumber

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There is a special ingredient in your box! These wholewheat mini tortillas are both delicious and nutritious, with a high fibre content that helps keep you regular.

Tags:

Extra Veggies

•Veggie

•Calorie Smart

Allergens:

Soja

•Gluten

•Tarwe

•Haver

•Mosterd

•Sesamzaad

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

40 g

Chopped red onion

Veggie döner kebab

½ piece

Easy peel orange

½ sachet(s)

Za'atar

½ piece

Cucumber

1 piece

Roma tomato

5 g

Fresh flat leaf parsley

50 g

Cream cheese

½ sachet(s)

Middle Eastern spice mix

3 piece

Wholewheat mini tortilla

Not included in your delivery

1 tablespoon

Olive oil

½ tablespoon

Honey [or plant-based alternative]

to taste

Extra virgin olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2739 kJ

Calories655 kcal

Fat34.3 g

Saturated Fat12.5 g

Carbohydrate53.4 g

Sugar17.8 g

Dietary Fiber15.5 g

Protein25.2 g

Salt2.4 g

Potassium85.2 mg

Calcium5.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Fryingpan with lid

•Baking Sheet with Baking Paper

•Small Bowl

•Bowl

Cooking Steps

Preheat the oven to 200°C.
Heat half of the olive oil in a frying pan over medium-high heat. Fry the veggie döner with half of the onion for 5 - 7 minutes (see Tip).
Juice the orange.
Increase the heat and deglaze with the orange juice, then stir in the honey and allow to reduce for 1 - 2 minutes. Set aside, covered.

Tip: if you don't like raw onion, fry all of it with the veggie döner.

In a small bowl, combine the rest of the olive oil with 1 tbsp water per person. Spread this over one side of each tortilla, then scatter over the za'atar.
Transfer the tortillas to a parchment-lined baking sheet with the za'atar facing down, then bake in the oven for 3 - 5 minutes.

In the meantime, slice the cucumber into crescents and cut the tomato into wedges.
Finely chop the parsley.
Transfer all three to a bowl along with the rest of the onion and drizzle with extra virgin olive oil as preferred. Season to taste with salt and pepper, then toss well to combine.
In a small bowl, mix the cream cheese with the Middle Eastern spices.