Crispy No-Chicken Burger

Name: Crispy No-Chicken Burger with parsley-caper potatoes & salad
Total time: 30 min
Yield: 2
Cuisine: Dutch
Ingredients: 400 g Baby potatoes; ⅔ piece Cucumber; 2 piece Tomato; ½ piece Onion; 10 g Fresh curly parsley; 1 piece Garlic; ⅔ piece Lemon; 20 g Capers; 2 piece Happy go Clucky from the Vegetarian Butcher®; 20 g Pumpkin seeds; 1 tablespoon Extra virgin olive oil; 3 tablespoon [Plant-based] butter; 2 teaspoon Honey [or plant-based alternative]; 2 teaspoon Mustard; to taste [Plant-based] mayonnaise; to taste Salt and pepper

with parsley-caper potatoes & salad

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It isn't the type of potato that determines whether or not a potato is a baby potato, but the time it's harvested. By harvesting potatoes when they're young, they maintain their delicate flavour and structure.

Tags:

Plant-based

Allergens:

Selderij

•Soja

•Tarwe

•Haver

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total30 minutes

Cooking Time20 minutes

DifficultyMedium

Ingredients

Serving amount

200 g

Baby potatoes

⅓ piece

Cucumber

1 piece

Tomato

¼ piece

Onion

5 g

Fresh curly parsley

(May be present: Selderij)

½ piece

Garlic

⅓ piece

Lemon

10 g

Capers

1 piece

Happy go Clucky from the Vegetarian Butcher®

(Contains: Selderij, Soja, Tarwe, Haver May be present: Mosterd, Sesamzaad, Gluten)

10 g

Pumpkin seeds

(May be present: Sesamzaad, Pinda's, Noten)

Not included in your delivery

½ tablespoon

Extra virgin olive oil

1.5 tablespoon

[Plant-based] butter

1 teaspoon

Honey [or plant-based alternative]

1 teaspoon

Mustard

to taste

[Plant-based] mayonnaise

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3044 kJ

Calories728 kcal

Fat44.9 g

Saturated Fat15.1 g

Carbohydrate59.4 g

Sugar12 g

Dietary Fiber15.8 g

Protein18.8 g

Salt1.8 g

Potassium239.9 mg

Calcium18.4 mg

Iron2.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Large Salad Bowl

•Tall-Sided Pan

Cooking Steps

Boil plenty of water in a pot or saucepan. Wash the baby potatoes and cut any larger ones in half.
Boil the potatoes for 12 - 15 minutes, then drain and set aside.
Slice the cucumber into thin crescents. Cut the tomato into wedges and slice the onion into thin half rings.
Finely chop the parsley and crush or mince the garlic. Cut half of the lemon into wedges and juice the rest.

In a large salad bowl, combine the extra virgin olive oil with the honey and mustard, along with 0.5 tbsp lemon juice per person. Season to taste with salt and pepper.
Add the cucumber, tomato and onion and toss well to combine.
Melt a third of the butter in a frying pan over medium-high heat. Fry the burger for 8 - 10 minutes or until done, then remove from the pan and set aside.

Melt the rest of the butter in the same frying pan over medium-high heat. Fry the garlic for 1 - 2 minutes, then add the capers and half of the parsley.
Deglaze with 1 tsp lemon juice per person, then stir in the potatoes and fry for another 1 - 2 minutes.