Cheesy Smashburger Tostadas

Name: Cheesy Smashburger Tostadas with dill pickle mayo & crunchy cucumber slaw
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 100 g Shredded red cabbage; 50 g Chopped pickles; 2 piece Persian cucumber; 10 g Fresh dill & chives; 6 piece Mini tortillas; 75 g Grated cheddar; 1 piece Red onion; 200 g Pork mince; 1 tablespoon Sunflower oil; 2 tablespoon [Plant-based] mayonnaise; 2 teaspoon Mustard; 1 tablespoon Extra virgin olive oil; 1 tablespoon White balsamic vinegar; 1 tablespoon Honey [or plant-based alternative]; to taste Salt and pepper

with dill pickle mayo & crunchy cucumber slaw

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Smash burgers are made by pressing, or "smashing" ground meat into a thin patty with crispy, caramelized edges. This technique locks in flavour and adds a satisfying crunch!

Allergens:

Tarwe

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

50 g

Shredded red cabbage

25 g

Chopped pickles

1 piece

Persian cucumber

5 g

Fresh dill & chives

3 piece

Mini tortillas

(Contains: Tarwe May be present: Soja, Mosterd)

40 g

Grated cheddar

(Contains: Melk (inclusief lactose))

½ piece

Red onion

100 g

Pork mince

(May be present: Soja, Mosterd, Tarwe, Ei, Selderij)

Not included in your delivery

½ tablespoon

Sunflower oil

1 tablespoon

[Plant-based] mayonnaise

1 teaspoon

Mustard

½ tablespoon

Extra virgin olive oil

½ tablespoon

White balsamic vinegar

½ tablespoon

Honey [or plant-based alternative]

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3947 kJ

Calories943 kcal

Fat63.1 g

Saturated Fat18.5 g

Carbohydrate56.2 g

Sugar15.1 g

Dietary Fiber5.9 g

Protein35.7 g

Salt3.5 g

Trans Fat0.1 g

Potassium61.3 mg

Calcium10.5 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Salad Bowl

•Small Bowl

Cooking Steps

Finely chop the onion and transfer half of it to a bowl.
Add the mince and knead well to combine.
Divide the mince into 3 balls per person, then press these on top of the tortillas.
Flatten the mince as much as possible so as to create a 0.5cm border.

Heat the sunflower oil in two frying pans over medium high heat.
Fry the tortillas with the mince facing downwards for 3 - 4 minutes.
Flip the tortillas over and fry for 1 minute.
Top with the cheese and allow it to melt (see Tip).

Health Tip: this recipe is high in calories. If you're watching your calorie intake, use just half of the cheese and keep the rest to use another time.

In the meantime, dice the cucumber.
Finely chop the chives and the dill, or use scissors if preferred.
In a salad bowl, combine the extra virgin olive oil with the white balsamic vinegar and the honey.
Add the red cabbage, the cucumber and half of the fresh herbs, then toss well to combine with the dressing. Season to taste with salt and pepper.

In a small bowl, combine the mayonnaise with the mustard and pickles, along with the rest of the onion and fresh herbs. Season to taste with salt and pepper.
Top the tortillas with some of the cucumber slaw and drizzle with the sauce.
Serve the rest of the slaw alongside.