Tomato & Mozzarella Baguette
with Italian herbs and fresh basil | 2 servings
Crispy bread, melted mozzarella and sweet roasted tomatoes – with this recipe, you can have it on the table in 20 minutes!
Tags:
Recipe
Allergens:
Tarwe
•Gluten
•Rogge
•Melk (inclusief lactose)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total20 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
White demi-baguette
(Contains: Tarwe, Gluten, Rogge May be present: Sesamzaad, Gluten, Melk (inclusief lactose), Noten)
10 g
Fresh basil
200 g
Passata
1 sachet(s)
Italian seasoning
1 bulb(s)
Mozzarella
(Contains: Melk (inclusief lactose))
200 g
Mini Roma tomatoes
Not included in your delivery
1 tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2509 kJ
Calories600 kcal
Fat20.3 g
Saturated Fat8.8 g
Carbohydrate77.5 g
Sugar11.2 g
Dietary Fiber8 g
Protein24.2 g
Salt2.2 g
Potassium343 mg
Calcium7 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 220°C.
- Cut the baguette in half lengthways.
- Finely chop the basil.
- In a small bowl, mix the passata with the Italian herbs, basil, 1 tbsp extra virgin olive oil and salt and pepper to taste.
2
- Cut the tomatoes in half.
- Tear the mozzarella into small pieces.
- Place the baguette on a parchment-lined baking sheet.
- Spread the passata over the bread and top with the mozzarella and tomato.
3
- Bake the bread in the oven for 6 - 8 minutes, or until the cheese has melted.
- Garnish with the rest of the basil, then season with salt and pepper to taste.
- Slice the bread and serve on a large plate or dish.
