Supergreen Naan Pizza with Greek-Style Cheese & Olives
with courgette, lemon, dill & pickled onion4.0(102)
Calories
:
693 kcalProtein
:
23.7g proteinTotal
:
20 minutesDifficulty
:
EasyCalorie Smart
Extra Veggies
Veggie
Allergens:
- Melk (inclusief lactose)
- Gluten
- Tarwe
- Selderij
- May contain traces of allergens
Recipe Developer Sarah: "For this recipe, I was inspired by Greek cuisine: fresh dill, olives, Greek-style cheese and a Greek-style spice mix with a hint of cinnamon. At first glance, the combination with naan may seem a bit strange, but believe me, the flavours go together perfectly!"
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 piece
Naan
(Contains: Melk (inclusief lactose), Gluten, Tarwe)
½ piece
Courgette
25 g
Cream cheese
(Contains: Melk (inclusief lactose))
5 g
Fresh dill
(May be present: Selderij)
⅓ sachet(s)
Greek-style spice mix
100 g
Spinach
½ piece
Red onion
15 g
Green olives
½ piece
Lemon
25 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
Not included in your delivery
¼ tablespoon
Olive oil
½ tablespoon
Extra virgin olive oil
½ tablespoon
Red wine vinegar
½ teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2901 kJ
Calories693 kcal
Fat30.4 g
Saturated Fat9.3 g
Carbohydrate78.3 g
Sugar14.7 g
Dietary Fiber9.8 g
Protein23.7 g
Salt2.8 g
Potassium932.5 mg
Calcium158.5 mg
Iron3.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Frying Pan
•Bowl
•Small Bowl
•Baking Sheet with Baking Paper
•Salad Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Slice the courgette into crescents and the onion into half rings.
- Heat a light drizzle of olive oil in a large frying pan over medium-high heat. Fry the courgette with half of the onion for 5 - 7 minutes.
- Season to taste with salt and pepper, then remove half of this mixture from the pan and set aside until step 4.
2
- To the pan, add two thirds of the spinach and half of the Greek-style spices. Allow the spinach to wilt and reduce.
- In a bowl, combine the red wine vinegar with the sugar, a pinch of salt and the rest of the onion. Set aside, stirring occasionally.
- In a small bowl, combine the cream cheese with the rest of the Greek-style spices and a splash of water as needed.
3
- Transfer the naan to a parchment-lined baking sheet.
- Top with the cream cheese sauce and the courgette-spinach mixture, then crumble over the cheese. Bake in the oven for 6 - 8 minutes.
- In the meantime, roughly chop the dill and the olives. Cut the lemon into six wedges.
- Tear the rest of the spinach into smaller pieces as preferred, to use in the salad.
4
- In a salad bowl, combine the extra virgin olive oil with half of the dill and the juice of 1 lemon wedge per person. Season with salt and pepper. Add the olives, the spinach and the reserved vegetables. Toss well to combine.
- Serve the naan pizza with the salad and any remaining lemon wedges alongside.
- Garnish the naan with the pickled onion and the rest of the dill.
