Sugar Bread French Toast
with yogurt & blueberries | 4 servings
Tags:
Recipe
Allergens:
Gluten
•Tarwe
•Ei
•Lupine
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 piece
Sugar bread
(Contains: Gluten, Tarwe, Ei, Lupine, Melk (inclusief lactose) May be present: Sesamzaad, Soja, Melk (inclusief lactose), Gluten, Noten)
150 milliliters
Organic semi-skimmed milk
(Contains: Melk (inclusief lactose))
3 piece
Egg
(Contains: Ei)
3 teaspoon
Ground cinnamon
150 g
Organic Greek yogurt
(Contains: Melk (inclusief lactose))
125 g
Blueberries
Not included in your delivery
1 tablespoon
[Plant-based] butter
to taste
Honey [or plant-based alternative]
Nutrition Values
Energy (kJ)4301 kJ
Calories1028 kcal
Fat30.6 g
Saturated Fat15.7 g
Carbohydrate162.5 g
Sugar89.4 g
Dietary Fiber6.3 g
Protein31.5 g
Cholesterol4.5 mg
Salt2.3 g
Potassium123 mg
Calcium90 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Deep Plate
•Tall-Sided Pan
Cooking Steps
1
- Slice the sugar bread into 1 cm-thick slices.
- In a deep plate, add the eggs, milk and cinnamon (see Tip). Whisk everything together thoroughly.
- Heat the butter in a frying pan over medium-high heat.
- Meanwhile, soak the sugar bread slices in the egg mixture two by two, until they are completely saturated.
Tip: if desired, save some of the cinnamon for ganish.
2
- Add the slices directly to the pan and fry for 4 minutes on each side or until golden brown.
- Repeat until all of the slices are done.
3
- Serve the sugar bread french toast on plates.
- Garnish with the yogurt and blueberries.
- Drizzle with honey to taste.
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