Creamy Beef Penne

Name: Creamy Beef Penne with tomato salsa, spinach & Gouda
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 180 g Penne; 1 piece Red onion; 2 piece Garlic; ½ sachet(s) Dried oregano; 100 g Spinach; 2 piece Tomato; 50 g Herbed cream cheese; 25 g Grated Gouda; 200 g Beef mince with Italian seasoning; ½ piece Low sodium chicken stock cube; 2 teaspoon Extra virgin olive oil; ½ tablespoon Olive oil; 2 teaspoon White balsamic vinegar; to taste Salt and pepper

with tomato salsa, spinach & Gouda

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Oregano is indispensable in any Italian herb mix! Did you know that it's flavour intensifies when it's dried?

Tags:

Family

•Comfort Food

Allergens:

Gluten

•Tarwe

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time20 minutes

DifficultyMedium

Ingredients

Serving amount

90 g

Penne

(Contains: Gluten, Tarwe May be present: Soja, Mosterd)

½ piece

Red onion

1 piece

Garlic

¼ sachet(s)

Dried oregano

50 g

Spinach

1 piece

Tomato

25 g

Herbed cream cheese

(Contains: Melk (inclusief lactose))

15 g

Grated Gouda

(Contains: Melk (inclusief lactose))

100 g

Beef mince with Italian seasoning

(May be present: Soja, Mosterd, Selderij, Gluten, Ei)

Not included in your delivery

¼ piece

Low sodium chicken stock cube

1 teaspoon

Extra virgin olive oil

¼ tablespoon

Olive oil

1 teaspoon

White balsamic vinegar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3405 kJ

Calories814 kcal

Fat38.5 g

Saturated Fat16 g

Carbohydrate76.2 g

Sugar10.3 g

Dietary Fiber9.5 g

Protein37.8 g

Salt1.9 g

Trans Fat0.5 g

Potassium258 mg

Calcium76.5 mg

Iron1.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan with Lid

•Casserole

•Bowl

Cooking Steps

Boil plenty of salted water in a pot or saucepan for the penne.
Chop the onion and crush or mince the garlic.
Cook the penne for 10 - 12 minutes, covered, then reserve some of the pasta water before draining and setting aside.

Heat the olive oil in a deep frying pan.
Fry the onion and garlic for 2 minutes, then add the mince and the oregano.
Fry for 3 - 4 more minutes, then tear the spinach directly into the pan and allow to wilt and reduce.
Add the herbed cream cheese, then crumble in the stock cube (see pantry for amount). Mix well and season to taste with salt and pepper.

Meanwhile, dice the tomato and transfer to a bowl.
Add the extra virgin olive oil and white balsamic vinegar, then mix well to combine. Season to taste with salt and pepper.

Did you know... tomatoes are high in vitamins A, C and E, as well as lycopene, an antioxidant which protects our cells against damage. The riper the tomato, the richer it is in lycopene!

Stir the penne into the creamy spinach sauce and cook for 1 more minute, adding a splash of pasta water as necessary if the sauce is too thick.
Serve the penne on plates.
Garnish with the tomato salsa and the grated cheese.