Rigatoni met rundergehakt in aubergineroomsaus
met tomatentapenade en rucola
Rigatoni - de naam van deze pastasoort komt van het Italiaanse woord rigato, dat 'gestreept' betekent.
Allergens:
Tarwe
•Melk (inclusief lactose)
•Zwaveldioxide en sulfiet
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time25 minutes
DifficultyMedium
Ingredients
Serving amount
100 g
Beef mince with Italian seasoning
(May be present: Selderij, Soja, Gluten, Ei, Mosterd)
90 g
Rigatoni
(Contains: Tarwe May be present: Mosterd, Soja, Lupine, Ei)
50 g
Cooking cream
(Contains: Melk (inclusief lactose))
½ piece
Eggplant
20 g
Tomato tapenade
(Contains: Zwaveldioxide en sulfiet May be present: Selderij)
½ piece
Garlic
1 piece
Onion
20 g
Arugula
Not included in your delivery
1 tablespoon
Olive oil
½ tablespoon
Balsamic vinegar
½ tablespoon
Flour
60 milliliters
Low sodium vegetable stock
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3623 kJ
Calories866 kcal
Fat41.6 g
Saturated Fat14.2 g
Carbohydrate84 g
Sugar13.7 g
Dietary Fiber9.7 g
Protein34.4 g
Salt1.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Pan
•Tall-Sided Pan
•Casserole
Cooking Steps
1
- Breng ruim water met een snuf zout aan de kook in een pan voor de pasta.
- Snijd de aubergine in blokjes van 1 - 2 cm. Meng in een kom de aubergine met 1/2 el bloem per persoon.
- Verhit de helft van de olijfolie in een koekenpan op middelhoog vuur.
- Bak de aubergine in 8 - 10 minuten rondom bruin en zet het vuur uit.
Weetje: Aubergine is een veelzijdige groente. Wist je dat hij vol zit met ijzer en vitamine C?
2
- Kook ondertussen de pasta 10 - 12 minuten (zie Tip). Giet af en laat zonder deksel uitstomen. Bereid ondertussen de bouillon.
- Snipper de ui. Pers de knoflook of snijd fijn.
- Verhit de overige olijfolie in een hapjespan op middelhoog vuur en bak de ui en knoflook 3 - 4 minuten.
- Voeg het gehakt toe en bak in 3 minuten los.
3
- Blus het gehakt en de ui af met de bouillon en de zwarte balsamicoazijn.
- Voeg de kookroom en de tomatentapenade toe en kook nog 4 - 5 minuten op laag vuur.
4
- Verdeel 3/4 van de rucola over diepe borden.
- Roer de pasta en de aubergine door de saus.
- Breng flink op smaak met peper en zout.
- Verdeel de pasta over de rucola. Garneer met de overige rucola.
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Cheesy Chicken Birria Tacos
with roasted bell pepper, sour cream & tomato salsa
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
Steak with Balsamic Strawberry Jus
over garlic mash with sweet apple sauerkraut
Veggie Döner Grain Bowl
with honey-ginger dressing, almonds & fresh herbs
This week's must-try HelloFresh recipes
Fresh Rigatoni with Bacon & Asparagus
in creamy goat's cheese sauce with fresh herbs & arugula
Cheesy Pork Ciabatta
with Italian vegetables & tomato salad
Tuna Steak with Luxe Baby Potato Salad
with Greek-style cheese, honey mustard dressing & fresh herbs
Loaded Potatoes with Greek-Style Cheese, Olives & Yogurt Sauce
with basil crème, parsley, courgette & tomato
Steak with Sweet Onion Jus
with potatoes & cucumber salad
Chicken Breast with Lemon & Herb Sauce
with roasted baby potatoes, parsnip & carrot
Steak Strips with Noodles in East Asian-Style Sauce
& for parents: spicy red chili pepper
Roasted Vegetables with Pomegranate & Hummus
over bulgur with fresh herbs & Middle Eastern spices
Goat's Cheese Naan Pizza with Vegetables
with cherry tomato salad & basil crème
DIY Creamy Shrimp Spaghetti
pick 'n' mix toppings: lemon, arugula, broccoli & more!
DIY Tex-Mex Pasta Bowl
pick 'n' mix toppings: avocado, cheddar, sour cream & more!
Sausage Linguine with Harissa
with Parmigiano Reggiano, Romano pepper & fresh basil
Smoky Chorizo Mafaldine
in creamy tomato sauce with pecorino & spinach
Steak Strips with Zesty Yogurt Sauce
over almond-studded rice with courgette & carrot
'Stamppot' with Chorizo & Meatballs
with sundried tomatoes & roasted carrots
Spicy Udon with Marinated Eggs
with hot honey peanuts, green beans & cucumber salad
Giant Couscous with Greek-Style Cheese
with mushrooms, sweet potato & toasted pumpkin seeds
Naked Cheeseburger Bowl
with croutons, salad & smoky mayo
Pork Sausages with Honey Mustard Dressing
with rosemary baby potatoes & carrots
Paella-Style Rice with Chicken & Shrimp
with chorizo, lemon & green beans