Pizza Bianco with Courgette & Green Pesto
with mushrooms & Gouda
Mushrooms are the perfect addition to a vegetarian meal - they contain vitamin B2, are rich in protein, and add a nice bite!
Tags:
Veggie
Allergens:
Cashewnoten
•Melk (inclusief lactose)
•Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total40 minutes
Cooking Time25 minutes
DifficultyMedium
Ingredients
Serving amount
½ piece
Courgette
½ piece
Red onion
65 g
Mushrooms
20 g
Green pesto
(Contains: Cashewnoten, Melk (inclusief lactose) May be present: Pinda's, Noten)
25 g
Crème fraîche
(Contains: Melk (inclusief lactose))
½ piece
Pizza dough
(Contains: Tarwe May be present: Melk (inclusief lactose))
25 g
Grated Gouda
(Contains: Melk (inclusief lactose))
Not included in your delivery
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3860 kJ
Calories923 kcal
Fat42.4 g
Saturated Fat14.6 g
Carbohydrate100.8 g
Sugar10.8 g
Dietary Fiber6.5 g
Protein27.2 g
Salt3.2 g
Potassium495.9 mg
Calcium49.5 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Bowl
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 200°C.
- Thinly slice the courgette.
- Slice the onion into thin half rings and slice the mushrooms.
Did you know... courgettes are technically classified as a fruit, as are cucumbers, pumpkins and tomatoes. Courgettes are high in iron, vitamin C and calcium.
2
- Heat half of the olive oil in a frying pan over high heat and fry the mushrooms for 3 - 5 minutes.
- Season with salt and pepper, then remove from the pan and set aside.
- Heat the rest of the olive oil in the same pan over high heat and fry the courgette for 4 - 5 minutes. Season with salt and pepper.
3
- Meanwhile, in a bowl combine half of the green pesto with the crème fraîche and three quarters of the grated cheese. Season to taste with salt and pepper.
- Roll the pizza dough out onto a parchment-lined baking sheet and spread over the pesto mixture.
- Top the pizza with the courgette, onion, mushrooms and the rest of the grated cheese, then bake in the oven for 13 - 15 minutes.
4
- Take the pizza out of the oven and drizzle with the rest of the pesto (see Tip).
- Slice the pizza and serve on plates.
Health Tip: this recipe is high in calories. If you're watching your calorie intake, skip adding the rest of the pesto. You can keep it in the fridge to use in another recipe the next day.
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