Spicy Garlic Shrimp
with aioli, baguette & lemon | to share
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
This recipe is inspired by gambas al ajillo, a popular Spanish dish. This week you'll serve it with baguette, aioli and a little bit of lemon.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 g
Fresh flat leaf parsley
(May be present: Selderij)
2 piece
Garlic
1 piece
Red chili pepper
1 piece
Lemon
50 g
Aioli
(Contains: Mosterd, Ei May be present: Selderij, Gluten, Melk (inclusief lactose), Soja, Vis, Schaaldieren, Tarwe, Sesamzaad, Weekdieren, Gerst)
360 g
Shrimp
(Contains: Schaaldieren)
2 piece
White demi-baguette
(Contains: Tarwe, Gluten, Rogge May be present: Gluten, Melk (inclusief lactose), Sesamzaad, Noten)
Not included in your delivery
¾ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Finely chop the parsley stems, then roughly chop the leaves.
- Deseed and finely chop the red chili pepper*.
- Crush or mince the garlic.
*Take care, this ingredient is spicy! Use as preferred.
- Transfer the shrimp to an oven dish along with the butter, parsley stems, chili pepper and garlic.
- Mix well to combine and season with salt and pepper.
- Bake the shrimp, with the baguettes alongside on the same oven rack, for 6 - 8 minutes or until the shrimp are done.
- Cut the lemon into wedges in the meantime.
- Transfer the shrimp to a serving dish and garnish with the parsley leaves.
- Serve immediately, with the baguettes, aioli and lemon wedges alongside.
