Watermelon Salad with Greek-style cheese and Fresh Basil
with crema di balsamico | to share
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Enjoy this refreshing salad with watermelon, cucumber, Greek-style cheese, fresh basil and balsamic cream!
Tags:
Recipe
Allergens:
Zwaveldioxide en sulfiet
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
10 g
Fresh basil
1 unit
Red onion
8 milliliters
Crema di balsamico
(Contains: Zwaveldioxide en sulfiet)
2 unit
Persian cucumber
500 g
Watermelon pieces
100 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
Not included in your delivery
2 tablespoon
Extra virgin olive oil
to taste
Black pepper
Nutrition Values
Energy (kJ)1593 kJ
Calories381 kcal
Fat24.6 g
Saturated Fat10.4 g
Carbohydrate27.9 g
Sugar25.9 g
Dietary Fiber4.5 g
Protein12.1 g
Salt1.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Chop the onion into half rings.
- Slice the cucumber into crescents.
- Transfer the watermelon to a serving dish and mix with the cucumber and onion.
- Add the extra virgin olive oil and season with black pepper to taste. Mix together.
2
- Crumble the Greek-style cheese.
- Tear the basil leaves from the stems.
- Finely chop half of the leaves and mix through the salad. Use the other half as a garnish.
3
- Drizzle the crema di balsamico over the salad.
- Sprinkle the Greek-style cheese on top and garnish with the basil leaves.
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