Skip to main content

Vietnamese Spring Rolls with Shrimp

Vietnamese Spring Rolls with Shrimp

Vietnamese Spring Rolls with Shrimp

with fresh vegetables and peanut-soy sauce | 10 pieces

Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.

Tags:

Recipe

Allergens:

Schaaldieren

•Soja

•Pinda's

•Sesamzaad

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 piece

Rice paper

160 g

Shrimp

(Contains: Schaaldieren)

1 piece

Persian cucumber

100 g

Shredded red cabbage

1 piece

Bell pepper

80 g

Peanut sauce

(Contains: Soja, Pinda's)

10 milliliters

Sesame oil

(Contains: Sesamzaad)

100 g

Rice noodles

Not included in your delivery

1 tablespoon

Honey [or plant-based alternative]

1 tablespoon

White wine vinegar

1 tablespoon

Sunflower oil

1 teaspoon

[Reduced salt] soy sauce

Nutrition Values

Energy (kJ)2763 kJ

Calories660 kcal

Fat19.2 g

Saturated Fat3.4 g

Carbohydrate95.3 g

Sugar16 g

Dietary Fiber6.6 g

Protein23.2 g

Salt2.7 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Deep Plate

•Plate

•Tall-Sided Pan

•Small Bowl

Cooking Steps

Prepare

1

Boil plenty of water in a pot or saucepan. Cook the rice noodles for 6 - 7 minutes, then drain and rinse under cold water.
Transfer the rice noodles back to the same saucepan and drizzle with sunflower oil. Mix well to combine, then set aside until further use.
Cut the cucumber and bell pepper into small strips.

Prepare the sauce

2

Heat a drizzle of sunflower oil in a frying pan over medium-high heat. Add the shrimp and fry for 3 - 4 minutes.
Add the peanut sauce and sesame oil to a small bowl, then mix in the soy sauce, white wine vinegar and honey.
Fill a deep plate with lukewarm water. Soak one of the rice sheets in the water for 5 - 10 seconds, then immediately transfer to a plate.

Serve

3

Place the shrimp in the middle of the rice sheet, then top with some cabbage, bell pepper, cucumber and noodles.
Fold the bottom of the rice sheet over the filling, then fold in the sides and roll it up.
Repeat these steps for the rest of the rice sheets.
Serve on a large platter or plate, with the peanut-soy sauce on the side.

More delicious recipes with similar ingredients

Noedels met knoflookgarnalen

met roerbakgroenten in ketjapsaus

Double protein - Noedelsalade met dubbele portie garnalen

met mango en zelfgemaakte chilisaus

Tortilla's met zwarte bonen en BBQ-saus

met koolsalade, cheddar en jalapeño's

Jambalaya-stijl rijst met kip en chorizo

met gebakken paprika en tomaat

Pasta met rode pesto, paprika en gerijpte geitenkaas

met rucola, basilicum en pompoenpitten

Tjap tjoy met kippendijreepjes

met zilvervliesrijst

Mini-tortilla's met knapperige garnalen en puntpaprika

met rodekool en wortel

Knoflookgarnalen met snijbonen

met spitskool en aardappelschijfjes

Double protein - Aardappelsoep met dubbele portie garnalen

met kokosmelk, verse mais en tomaat

Veggie + protein - Courgettepasta met garnalen als extra

met mini-romatomaten en basilicum

Midden-Oosters platbrood met garnalen

met courgette, za'atar en tahinsaus

Fiesta Mexicana - fajita's met gegrilde biefstuk, guacamole en salsa

met gesmolten kaasdip, gebakken mais en paprika

Rijke pasta met Mexicaanse twist

met chorizo, gehakt, cheddar en koriander

Veggie + protein - Kruidige couscous met halloumi

met limoen-knoflookolie en yoghurt

Gegratineerde ovenschotel van garnalen en couscous

met venkel, gele paprika en cherrytomaten

Surf & turf: garnalen en biefstuk

met een saus van parmigiano reggiano

Veggie + protein - Kikkererwtencurry met garnalen als extra

met zoete aardappel, rijst en mangochutney

Double protein - Mini-tortilla's met dubbele portie garnalen

met venkel, rodekool en wortel en limoen

Double Protein - Parelcouscous met dubbele portie garnalen

met courgette, rode peper en citroen

Double protein - NL: Spaghetti met dubbele portie garnalen in kerrie-roomsaus BE: Spaghetti met dubbele portie garnalen in curry-roomsaus

met tomaat en dragon

Highest-rated dinner recipes

Sweet & Sticky Curried Shrimp with Mafaldine

with tarragon, lemon & creamy courgette sauce

Beef-Pork Za'atar Wraps with Fresh Herbs

with orange cream cheese, zesty salsa & sumac

Creamy Stroganoff-Style Mafaldine

with beef-pork mince, vegetable mix & parsley

Shrimp Poké Bowl with Ponzu Mayo

with mango, gomashio, slaw & cucumber

Pork Tenderloin in Creamy Mustard Sauce

with green beans, parsley, yellow carrot & potatoes

Creamy Jerusalem Artichoke Soup

with truffle oil, hazelnuts & toasted ciabatta

Spicy Kimchi Fried Rice

with fish sauce, fried egg, furikake & sesame seeds

Creamy Lentil Masala Soup with Naan

with fragrant yogurt sauce, coconut milk & shaved almonds

Cheesy Curry Cottage Pie with Chives

with beef-pork mince, sweetheart cabbage & apple

Bolognese-Style Risotto

with Parmigiano Reggiano, basil & mascarpone

DIY Mediterranean-Style Chicken Bowl with Golden Rice

pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!

Chicken Bulgur Bowl with African-Inspired Spices

with buttered almonds, dates & lemon mayonnaise

Cod in Sage Butter with Butternut Squash Risotto

with Serrano ham & Parmigiano Reggiano

Sticky Meatballs with Stir-Fried Noodles

in black garlic sauce with hot honey peanuts

Kipwraps met zoet-pittige chilisaus en avocado

met tortillachips, regenboogsalade en koriander

Pulled Chicken Bowl with Avocado Sauce

with salad, sweet potato & Mexican-style spices

Paddington's Poké Bowl with Salmon

with tropical mango salsa, sweet chili mayo & fresh mint

Garnalen in kokos-currysaus uit de oven

met rijst, koriander en pinda's

Sticky Piri Piri Salmon with Carrot Ribbons

over giant couscous with coriander dressing

Korean-Inspired Bulgogi Burger with Sriracha Mayo

with kimchi rainbow slaw, sesame seeds & spicy baby potatoes

This week's must-try HelloFresh recipes

Cod with Samphire, Olive Salsa & Lemon

over creamy mash with parsley & tomato

Creamy Chicken in Cheesy Leek Sauce

over rice with bell pepper & parsley

Hake Fillet with Pistou Mashed Potatoes

with cherry tomatoes & spinach

Basa in Caper Butter with Courgette & Parsley

over tomato orzo with Sicilian-style herbs

Italian-Inspired Cheeseburger

with bruschetta dip, Parmigiano Reggiano & fries

Creamy Tahini Noodles with Steak Strips

with cucumber-peanut salad & ponzu

Chicken Noodle Stir-Fry

with courgette, chili pepper & gomashio

Chicken Pizza Boat with a Tex-Mex Twist

with cheddar, Romano pepper & corn salsa

Beetroot Wraps with Chicken Thigh & Chorizo

with Romano pepper, zhoug & feta

Steak & Creamy Vegetables with Sicilian-Style Herbs

with mushrooms, courgette & BBQ rub

Creamy Goat's Cheese Rigatoni with Fried Sage

in cherry tomato sauce with toasted walnuts

Pork Tenderloin with Fresh Tagliatelle in Creamy Truffle Sauce

with Grana Padano, arugula & fresh herbs

Cheeseburger with Loaded Tortilla Chips

with guacamole, spicy mayo, corn & tomato

Family Pasta Night: Creamy Fiocchi Tricolore in Sundried Tomato Sauce

build your own & enjoy together!

Duck Confit in Smoky Sauce with Bacon-Fried Corn

soul food-inspired, with cheesy mash & parsley

Goat's Cheese over Cranberry-Dressed Lentil Salad

with salted almonds, pickled onion & roasted sweet potato

Sesame-Panko Chicken with Spicy Broccoli

with sambal-soy potato salad

BBQ Portobello Pitas with Aioli

with Romano pepper & rainbow slaw

Goat's Cheese-Stuffed Portobello with Glazed Carrots

with cashews, fresh herbs & roast potatoes

Cheesy Taco Pasta Bake with Smoky Ketchup

with corn, bell pepper & parsley