Tomato-Mozzarella Baguettes
with Italian herbs & fresh basil | to share
Crispy bread, melted mozzarella and warm, sweet tomatoes - with this recipe, you'll have it on the table in 20 minutes!
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Tarwe
•Gluten
•Rogge
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
10 g
Fresh basil
200 g
Passata
1 sachet(s)
Italian seasoning
1 bulb(s)
Mozzarella
(Contains: Melk (inclusief lactose))
2 unit
Tomato
4 unit
White demi-baguette
(Contains: Tarwe, Gluten, Rogge May be present: Sesamzaad, Gluten, Melk (inclusief lactose), Noten)
Not included in your delivery
1 tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3769 kJ
Calories901 kcal
Fat21.5 g
Saturated Fat8.9 g
Carbohydrate141.4 g
Sugar10.9 g
Dietary Fiber11.8 g
Protein33.8 g
Salt3.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 220°C.
- Cut the demi-baguettes in half lengthways.
- Finely chop the basil.
- In a small bowl, combine the passata with the Italian herbs, the extra virgin olive oil, half of the basil and some salt and pepper.
2
- Dice the tomatoes.
- Tear the mozzarella into small pieces.
- Transfer the baguettes to a parchment-lined baking sheet and evenly spread the tomato sauce, then top with the mozzarella and tomatoes.
3
- Bake the baguettes in the oven for 8 - 10 minutes or until the cheese has melted.
- Garnish the baguettes with the rest of the basil and season to taste with salt and pepper.
- Slice up the baguettes and serve.
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