Smoked Salmon and Scrambled Eggs Deluxe
with fresh avocado, chives and ciabatta | 2 servings4.5(32)
Calories
:
597 kcalProtein
:
38.7g proteinTotal
:
15 minutesDifficulty
:
EasyRecipe
Allergens:
- Ei
- Vis
- Gerst
- Haver
- Rogge
- Sesamzaad
- Soja
- Tarwe
- May contain traces of allergens
- Ei
- Gluten
- Melk (inclusief lactose)
- Mosterd
- Noten
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients for 2 people.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
4 piece
Egg
(Contains: Ei)
120 g
Smoked salmon
(Contains: Vis)
1 piece
Avocado
5 g
Fresh chives
2 piece
Wholegrain ciabatta
(Contains: Gerst, Haver, Rogge, Sesamzaad, Soja, Tarwe May be present: Ei, Gluten, Melk (inclusief lactose), Mosterd, Noten)
Not included in your delivery
½ tablespoon
[Plant-based] butter
1
[Plant-based] milk
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2496 kJ
Calories597 kcal
Fat33.7 g
Saturated Fat8.3 g
Carbohydrate30.5 g
Sugar2.8 g
Dietary Fiber7.5 g
Protein38.7 g
Salt2 g
Potassium225 mg
Calcium7.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Tall-Sided Pan
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 200°C.
- Finely chop the chives.
- Halve and pit the avocado, then remove the skin and slice the flesh.
2
- In a bowl, beat the eggs with a splash of milk, then season with salt and pepper.
- Melt the butter in another frying pan over medium-high heat and then scramble the eggs for 2 - 3 minutes, or until the eggs are softly set.
3
- Cut the ciabatta open, then place it face-up on a parchment-lined baking sheet.
- Bake in the oven for 4 - 5 minutes.
4
- Top the ciabatta with the smoked salmon, scrambled eggs and avocado.
- Garnish the toast with the chives and season with black pepper as preferred.
