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Pizza quattro formaggi
Pizza quattro formaggi

Pizza quattro formaggi

2 porties | met blauwe kaas, pecorino, emmentaler en mozzarella

Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen.

Deze cheesy pizza met maar liefst 4 kazen is de droom van elke kaasliefhebber!

Tags:
Recipe
Allergens:
Melk (inclusief lactose)
Gluten
Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total20 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

/ Serving 2 people

1 bulb(s)

Mozzarella

(Contains: Melk (inclusief lactose))

50 g

Blue cheese cubes

(Contains: Melk (inclusief lactose))

200 g

Passata

100 g

Grated emmentaler

(Contains: Melk (inclusief lactose))

40 g

Grated Pecorino DOP

(Contains: Melk (inclusief lactose))

10 g

Fresh curly parsley

1 sachet(s)

Italian seasoning

540 g

Pizza base

(Contains: Gluten, Tarwe May be present: Soja, Melk (inclusief lactose))

Not included in your delivery

to taste

Salt and pepper

Nutrition Values

Calories1100 kcal
Energy (kJ)4604 kJ
Fat55.2 g
Saturated Fat28.4 g
Carbohydrate96.2 g
Sugar9.6 g
Dietary Fiber6.7 g
Protein53.4 g
Salt5.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Bowl
Baking Sheet with Baking Paper

Cooking Steps

1
  • Verwarm de oven voor op 200 graden.
  • Scheur de mozzarella in kleine stukken.
  • Verkruimel de blauwe kaas en snijd de krulpeterselie fijn.
2
  • Meng in een kom de passata met de Italiaanse kruiden. Breng op smaak met peper en zout. 
  • Leg de pizzabodems op een bakplaat met bakpapier. 
  • Verdeel de tomatensaus over de pizzabodems. 
3
  • Beleg de pizza met de emmentaler, de pecorino, de mozzarella en de blauwe kaas. 
  • Bak 13 - 15 minuten in de oven.
4
  • Garneer de pizza's met de peterselie en serveer. 

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