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Fresh Tagliatelle with Shrimp

Fresh Tagliatelle with Shrimp

Fresh Tagliatelle with Shrimp

with red pesto and cherry tomatoes | 2 servings

.

Tags:

Recipe

Allergens:

Ei

•Tarwe

•Gluten

•Schaaldieren

•Melk (inclusief lactose)

•Cashewnoten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

250 g

Fresh tagliatelle

(Contains: Ei, Tarwe, Gluten May be present: Melk (inclusief lactose), Mosterd, Noten, Schaaldieren, Soja, Vis, Walnoten, Weekdieren)

160 g

Shrimp

(Contains: Schaaldieren)

80 g

Roasted pepper pesto

(Contains: Melk (inclusief lactose), Cashewnoten May be present: Noten, Pinda's)

40 g

Arugula

125 g

Red cherry tomatoes

Not included in your delivery

1 tablespoon

Olive oil

to taste

Salt and pepper

to taste

Extra virgin olive oil

Nutrition Values

Energy (kJ)2320 kJ

Calories554 kcal

Fat16.9 g

Saturated Fat3.9 g

Carbohydrate75.1 g

Sugar4.9 g

Dietary Fiber5.6 g

Protein28.3 g

Salt1.2 g

Potassium214.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Wok or sautépan

•Paper Towel

Cooking Steps

Prepare

1

Halve the cherry tomatoes.
Boil plenty of salted water in a pot or saucepan. Carefully separate the tagliatelle, then boil for 3 - 4 minutes.
When finished, save some of the pasta water, then drain the pasta in a colander and set aside to steam out.

Fry

2

Pat the shrimp dry with kitchen paper.
Heat a drizzle of olive oil in a wok or deep frying pan over medium-high heat.
Fry the shrimp for 3 minutes, then remove from the heat. Add the tagliatelle, pasta water, pesto and arugula.
Season with salt and pepper and mix well.

Serve

3

Transfer the pasta to two plates.
Drizzle with the extra virgin olive oil.
Garnish with the cherry tomatoes.

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