Nachos with Cheese and Scallions
with sweet chilli-sour cream sauce | to share
Our loaded nachos are the ultimate comfort food – perfect for sharing! Deliciousness guaranteed.
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
100 g
Grated Gouda
(Contains: Melk (inclusief lactose))
1 bunch
Scallions
50 g
Organic sour cream
(Contains: Melk (inclusief lactose))
1 sachet(s)
Mexican-style spices
1 sachet(s)
Sweet chili sauce
300 g
Tortilla chips
(May be present: Melk (inclusief lactose))
Nutrition Values
Energy (kJ)4112 kJ
Calories983 kcal
Fat53.4 g
Saturated Fat15.4 g
Carbohydrate99.9 g
Sugar7.4 g
Dietary Fiber9.2 g
Protein21.5 g
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 180°C.
- Thinly slice the scallions.
2
- In a bowl, mix the sour cream with the sweet chilli sauce.
- Spread the tortilla chips over a parchment-lined baking sheet.
- Scatter half of the scallions over the chips, followed by the cheese and Mexican-style spices*.
- Dollop the sauce on top.
*Take care, this ingredient is spicy! Use as preferred.
3
- Bake the nachos for 10 - 15 minutes, or until the cheese has melted.
- Take the nachos out of the oven.
- Serve on the baking sheet or on a platter.
- Garnish with the rest of the scallions.
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