Meatballs in Tomato Sauce
with fresh flat-leaf parsley | to share
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Try these meatballs with Spanish herbs in a homemade tomato sauce! Delicious with tapas, as a side dish or with drinks.
Tags:
Recipe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 unit
Garlic
10 g
Fresh flat leaf parsley
(May be present: Selderij)
200 g
Passata
1.5 teaspoon
Ground paprika
12 unit
Beef-pork meatballs with Spanish-style seasoning
(May be present: Selderij, Soja, Gluten, Ei, Mosterd)
Not included in your delivery
½ tablespoon
Olive oil
1 tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Energy (kJ)1947 kJ
Calories465 kcal
Fat35 g
Saturated Fat14.2 g
Carbohydrate8.2 g
Sugar4.9 g
Dietary Fiber1.9 g
Protein28.4 g
Salt2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
Cooking Steps
1
- Press or mince the garlic.
- Finely chop the parsley.
2
- Heat a generous knob of butter in a frying pan over medium-high heat and fry the meatballs for 4 - 5 minutes.
- Remove the meatballs from the pan and set aside.
- In the same pan, heat a drizzle of olive oil over medium-high heat and fry the garlic for 1 minute.
3
- Lower the heat and add the passata. Add the ground paprika and season with salt and pepper to taste.
- Simmer for 5 minutes so the sauce can thicken, then add the meatballs and simmer for another 5 minutes.
- Serve the meatballs and tomato sauce in a serving dish and garnish with the fresh parsley.
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