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Creamy Mexican-Style Shrimp

Creamy Mexican-Style Shrimp

Creamy Mexican-Style Shrimp

with crispy onions and lime | to share

Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.

Tags:

Recipe

Allergens:

Schaaldieren

•Melk (inclusief lactose)

•Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 piece

Lime

260 g

Jumbo shrimp

(Contains: Schaaldieren)

50 g

Organic sour cream

(Contains: Melk (inclusief lactose))

1 piece

Garlic

1 sachet(s)

Mexican-style spices

30 g

Crispy fried onions

(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)

Not included in your delivery

1 tablespoon

[Plant-based] mayonnaise

½ tablespoon

Sunflower oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)1354 kJ

Calories324 kcal

Fat21.1 g

Saturated Fat6.2 g

Carbohydrate11.7 g

Sugar2.7 g

Dietary Fiber2.2 g

Protein22.3 g

Cholesterol15 mg

Salt2.1 g

Trans Fat0.1 g

Potassium32.5 mg

Calcium31.1 mg

Iron0.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

•Small Bowl

Cooking Steps

Fry the shrimp

1

Zest and halve the lime.
Peel and grate the garlic.
Heat a drizzle of sunflower oil in a large frying pan on medium-high heat.
Add the shrimp and garlic and fry for 4 - 5 minutes. Season with salt and pepper.

Make the sauce

2

Juice half of the lime in a small bowl and add the Mexican spices, sour cream and mayonnaise.
Mix well and season with salt and pepper.

Serve

3

Spoon the creamy sauce into the bottom of your serving dish.
Top with the cooked shrimp and scatter the crispy fried onions on top.
Cut the rest of the lime into wedges and serve on the side if preferred.

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