Classic French Toast
with blueberries | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients.
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Soja
•Tarwe
•Ei
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
Brioche bun
(Contains: Melk (inclusief lactose), Soja, Tarwe)
2 piece
Egg
(Contains: Ei)
100 milliliters
Organic semi-skimmed milk
(Contains: Melk (inclusief lactose))
1.5 teaspoon
Ground cinnamon
70 g
Cane sugar
(May be present: Gluten)
125 g
Blueberries
Not included in your delivery
1.5 tablespoon
[Plant-based] butter
Nutrition Values
Energy (kJ)2336 kJ
Calories558 kcal
Fat18.3 g
Saturated Fat9.2 g
Carbohydrate81 g
Sugar46.1 g
Dietary Fiber4.7 g
Protein16 g
Cholesterol3 mg
Salt0.9 g
Potassium82 mg
Calcium60 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Deep Plate
•Whisk
•Tall-Sided Pan
Cooking Steps
1
- Halve the brioche buns.
- In a deep plate, add the eggs, milk, 50g of sugar and the cinnamon.
- Whisk everything together thoroughly.
2
- Heat the butter in a frying pan over medium-high heat.
- Meanwhile, soak the brioche slices in the egg mixture two by two, until they are completely saturated.
3
- Add the slices directly to the pan and fry for 4 minutes on each side or until golden brown.
- Repeat until all of the slices are done.
4
- Serve the French toast on plates.
- Sprinkle with the rest of the sugar.
- Garnish with the blueberries.
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