Chia Seed Pudding: 3 Variations

Name: Chia Seed Pudding: 3 Variations sticky mango, white chocolate & cranberry, apple & lime | 3 breakfasts for 2 people
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 piece Apple; ½ piece Lime; 1 piece Mango; ½ piece Lemon; 100 g White chocolate chips; 20 g Dried cranberries; 80 g Mango chutney; 100 g Chia seeds; 10 g Desiccated coconut; 500 milliliters Organic semi-skimmed milk; 150 g Organic Greek yogurt; 20 g Chopped pecans; 100 milliliters Water; 2 teaspoon Honey [or plant-based alternative]; 1 teaspoon Salt

sticky mango, white chocolate & cranberry, apple & lime | 3 breakfasts for 2 people

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Tasty, customizable and never boring – our chia seed pudding recipes are the perfect way to start your day! All it takes is a little bit of planning and patience, and the rest comes easy. This week's variations are:

Sticky mango
Cranberry & white chocolate
Apple & lime

Tags:

Recipe

Allergens:

Melk (inclusief lactose)

•Soja

•Mosterd

•Noten

•Pecannoten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 piece

Apple

½ piece

Lime

1 piece

Mango

½ piece

Lemon

100 g

White chocolate chips

(Contains: Melk (inclusief lactose), Soja May be present: Sesamzaad, Gluten, Walnoten, Macadamianoten, Paranoten, Hazelnoten, Amandelnoten, Pistachenoten, Rogge, Cashewnoten, Pecannoten, Haver, Gerst, Noten, Tarwe, Spelt, Pinda's)

20 g

Dried cranberries

(May be present: Pecannoten, Walnoten, Noten, Cashewnoten, Paranoten, Macadamianoten, Pinda's, Sesamzaad, Amandelnoten, Hazelnoten, Pistachenoten)

80 g

Mango chutney

(Contains: Mosterd)

100 g

Chia seeds

(May be present: Noten, Sesamzaad, Pinda's)

10 g

Desiccated coconut

(May be present: Noten, Sesamzaad, Pinda's)

500 milliliters

Organic semi-skimmed milk

(Contains: Melk (inclusief lactose))

150 g

Organic Greek yogurt

(Contains: Melk (inclusief lactose))

20 g

Chopped pecans

(Contains: Noten, Pecannoten May be present: Pinda's, Sesamzaad, Noten)

Not included in your delivery

100 milliliters

Water

2 teaspoon

Honey [or plant-based alternative]

1 teaspoon

Salt

Nutrition Values

Energy (kJ)4727 kJ

Calories1130 kcal

Fat55.2 g

Saturated Fat23.1 g

Carbohydrate119 g

Sugar71.9 g

Dietary Fiber25.4 g

Protein25.6 g

Salt3.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Plastic Wrap

•Small Bowl

Cooking Steps

In a bowl, mix the chia seeds with the milk, water, Greek yogurt, honey and salt. Cover the bowl with plastic wrap and transfer to the fridge. Allow to soak for at least 4 hours or overnight.
Peel the mango and cut the flesh into strips.
In a bowl, mix a third of the chia pudding with half of the desiccated coconut.
Divide the mango chutney between two glasses, then top with the coconut-chia pudding mixture. Garnish with the mango and the rest of the desiccated coconut.

Variation 2: Cranberry & white chocolate (2 servings)

Zest the lemon, then juice it into a small bowl.
Roughly chop the cranberry and the white chocolate.
Divide a third of the chia pudding between two glasses. Mix the lemon juice, zest, half each of the white chocolate and cranberries into the chia pudding.
Garnish with the rest of the cranberries and white chocolate on top.

Finely dice the apple. Zest the lime. Juice the lime into a small bowl and mix half of it with the diced apple.
Divide a third of the chia pudding between two glasses. Mix the rest of the lime juice into the chia pudding.
Garnish with the apple, the lime zest, and pecans.
Drizzle some honey to taste on top.