BBQ Box with Steak, Hamburgers, Marinated Chicken and Sausages
with vegetable skewers, potatoes, salad and baked baguette | 4 servings- Mosterd
- Soja
- Tarwe
- Gluten
- Melk (inclusief lactose)
- Sesamzaad
- Pinda's
- Rogge
- Melk (inclusief lactose)
- Ei
- Selderij
- Soja
- Gluten
- Sesamzaad
- May contain traces of allergens
- Noten
- Mosterd
.
Ingredients
4 piece
Hamburger from Meatier
(Contains: Melk (inclusief lactose), Ei, Selderij, Soja, Gluten, Sesamzaad, May contain traces of allergens, Mosterd)
4 piece
Chicken breast with Mediterranean herbs
1 piece
Courgette
2 piece
Bell pepper
1 piece
Red onion
2 piece
Corn on the cob
750 g
Potatoes
1 piece
Cucumber
250 g
Red cherry tomatoes
100 g
Lamb's lettuce
50 g
Teriyaki sauce
(Contains: Soja, Tarwe)
4 piece
Hamburger bun with sesame seeds
(Contains: Noten, Gluten, May contain traces of allergens, Tarwe, Gluten, Melk (inclusief lactose), Sesamzaad, Soja)
4 piece
Pork sausage with tomato & rosemary
(Contains: Soja, Gluten, Ei, Mosterd, Selderij, May contain traces of allergens)
4 piece
Steak
80 g
Peanut sauce
(Contains: Pinda's, Soja, Tarwe)
50 g
BBQ Sauce
(Contains: Mosterd)
1 piece
Garlic
20 g
Fresh chives, dill & flat leaf parsley
125 g
Unsalted butter
(Contains: Melk (inclusief lactose))
2 piece
White demi-baguette
(Contains: Sesamzaad, Gluten, Melk (inclusief lactose), Noten, May contain traces of allergens, Tarwe, Gluten, Rogge)
1 sachet(s)
Greek-style spice mix
50 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
Not included in your delivery
2 tablespoon
Sunflower oil
1 teaspoon
Extra virgin olive oil
1 teaspoon
Balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Let the butter come up to room temperature.
- Wash the potatoes, then transfer to a pot and submerge with water.
- Boil the potatoes for 10 - 12 minutes.
- Drain the water, then wrap the potatoes in aluminium foil with a generous drizzle of sunflower oil and salt and pepper to taste.
- Slice the courgette into crescents. Dice the bell pepper into pieces of roughly 2cm. Chop the onion in a similar manner.
- Add the vegetables to a bowl and mix with a generous drizzle of sunflower oil and the Greek-style spice mix. Thread the vegetables onto skewers.
- Wrap the corn cobs in aluminium foil.
- Preheat the oven to 180°C.
- Halve the cherry tomatoes and add half of them to a salad bowl. Add the other half to a small bowl.
- Chop the cucumber and add to the salad bowl, along with the lettuce, extra virgin olive oil and balsamic vinegar. Season with salt and pepper to taste and toss together.
- Crumble the Greek-style cheese on top.
- Finely chop the fresh herbs and garlic.
- Add the butter, garlic and herbs to a bowl. Season with salt and mix together.
- Bake the baguette and burger buns in the oven for 3 - 4 minutes.
- Dice the steak into cubes, mix it with the teriyaki sauce in a bowl, and thread the cubes onto skewers.
- Grill the potatoes for 10 - 15 minutes on the barbecue (see Tip).
- Place the corn and vegetable skewers on the barbecue and grill for 8 - 10 minutes.
- Grill the hamburgers, chicken and sausages for 3 - 4 minutes per side, and the steak for 2 - 3 minutes per side.
Tip: You can also fry the meat and vegetables or roast them in a preheated oven.
- Add the peanut and BBQ sauces to small bowls.
- Lay the table with the salad, tomatoes, herbed butter and baguette.
- Serve the grilled chicken, steak and sausages with the sauces on the side. Assemble the burgers and serve on a platter.
- Serve the potatoes and corn topped with a small dollop of the herbed butter. Add the vegetable skewers to a platter and serve.
