Banana Bread with Ginger
with orange and chopped pecans | 12 slices
There's nothing nicer than baking together! A cake, pie or cookies - it's easy to bake with our Baking Box. With a different easy-to-follow recipe every week, a baking mix and fresh ingredients, you can bake something delicious to enjoy in no time!
Tags:
Recipe
Allergens:
Ei
•Tarwe
•Melk (inclusief lactose)
•Noten
•Pecannoten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total1 hour 25 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
400 g
Banana bread mix
(Contains: Ei, Tarwe, Melk (inclusief lactose) May be present: Gluten, Pinda's, Noten, Sesamzaad, Soja, Lupine)
4 piece
Banana
2 sachet(s)
Speculaas spices
5 teaspoon
Fresh ginger
1 piece
Orange
50 g
Chopped pecans
(Contains: Noten, Pecannoten May be present: Pinda's, Sesamzaad, Noten)
Not included in your delivery
3 tablespoon
Honey [or plant-based alternative]
50 milliliters
Water
50 milliliters
Sunflower oil
Nutrition Values
Energy (kJ)6343 kJ
Calories1516 kcal
Fat52.2 g
Saturated Fat9 g
Carbohydrate225.9 g
Sugar133.8 g
Dietary Fiber10.7 g
Protein27.2 g
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Bowl
•Parchment Paper
•Mixer
•Cake tin (25cm length)
Cooking Steps
1
- Preheat the oven to 160°C.
- Grate the ginger.
- Zest and juice the orange into a large bowl.
- Add three bananas to the bowl and mash them with a fork, then mix in the honey, ginger and speculaas spices (see Tip).
Tip: the riper the bananas, the sweeter the banana bread will be. You can help the bananas ripen up by wrapping them in newspaper or storing them next to an avocado. If they're still too hard, you can always use a blender to purée them.
2
- In the same bowl, use a handheld mixer to combine the mashed banana with the banana bread mix, sunflower oil and water. Stir in the chopped pecans.
- Grease a loaf tin or line it with parchment paper. Pour the batter into the loaf tin.
- Cut the fourth banana in half lengthways and place each half face-up on top of the batter.
- Put the banana bread in the oven for 45 - 55 minutes.
3
- After 55 minutes, check if the cake is done by poking it with a skewer.
- If the skewer comes out clean, the cake is ready. Remove it from the oven and let the cake cool completely.
- Cut the cake into slices and serve.
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