Apple Crumble Cake

Name: Apple Crumble Cake with walnuts and orange zest | to share
Total time: 1 h 15 min
Yield: 2
Cuisine: 0
Ingredients: 1 piece Orange; 250 g Unsalted butter; 2 piece Apple; 200 g Cane sugar; 5 piece Egg; 380 g Flour; 15 g Baking powder; 2 teaspoon Ground cinnamon; 40 g Chopped walnuts; 200 milliliters Heavy cream

with walnuts and orange zest | to share

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There’s nothing more fun than baking together! Cakes, pies, cookies, you name it — our Baking Box has got you covered. Every week we offer a variety of no-fuss, easy-to-follow baking recipes. We’ll deliver the fresh ingredients, and you’ll be enjoying something delicious in no time!

This week, opt for this delicious apple crumble cake with whipped cream! Along with the flavours of apple and walnut in the cake, the orange zest also gives the whipped cream a fresh touch!

Tags:

Recipe

Allergens:

Melk (inclusief lactose)

•Ei

•Tarwe

•Noten

•Walnoten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total1 hour 15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 piece

Orange

250 g

Unsalted butter

(Contains: Melk (inclusief lactose))

2 piece

Apple

200 g

Cane sugar

(May be present: Gluten)

5 piece

Egg

(Contains: Ei)

380 g

Flour

(Contains: Tarwe May be present: Gluten)

15 g

Baking powder

(Contains: Tarwe May be present: Ei, Gluten, Lupine, Melk (inclusief lactose), Soja)

2 teaspoon

Ground cinnamon

40 g

Chopped walnuts

(Contains: Noten, Walnoten May be present: Noten, Pinda's, Sesamzaad)

200 milliliters

Heavy cream

(Contains: Melk (inclusief lactose))

Nutrition Values

Energy (kJ)11820 kJ

Calories2825 kcal

Fat153.9 g

Saturated Fat85.8 g

Carbohydrate266.9 g

Sugar126.3 g

Dietary Fiber12.4 g

Protein50.8 g

Salt3.8 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Bowl

•Large Bowl

•Mixer

Cooking Steps

Preheat the oven to 160°C. Zest the orange.
Dice the butter and allow it to reach room temperature.
Peel and core the apples, then cut them into wedges.
Grease a deep 20cm round cake tin or line it with parchment paper.

Set aside 2 tbsp sugar for later, then mix the rest with the butter in a large bowl with an electric mixer until light and fluffy. Beat in the eggs, 250g flour, baking powder and half of the orange zest.
To a bowl, add 3 tbsp of this mixture, along with the cinnamon, 1 tbsp sugar and 130g flour. Crumble the mixture with your hands.
Fold the apples and walnuts into the large bowl. Transfer the batter to the cake tin and top with the crumble mix.

Bake for 50 - 60 minutes, then set aside and allow to cool for 10 - 15 minutes.
Meanwhile, whip the cream with 1 tbsp sugar and the rest of the orange zest in a tall bowl with an electric mixer until firm.
Remove the cake from the tin and add it to a serving plate.
Serve with the orange whipped cream.