Mango Mascarpone Tarts
with almond flakes and lime zest | 8 servings
There’s nothing more fun than baking together! Cakes, pies, cookies, you name it — our Baking Box has got you covered. Every week we offer a variety of no-fuss, easy-to-follow baking recipes. We’ll deliver the fresh ingredients, and you’ll be enjoying something delicious in no time!
This week, choose these delicious tarts with sweet mango, creamy mascarpone and a fresh touch of lime!
Tags:
Recipe
Allergens:
Tarwe
•Melk (inclusief lactose)
•Noten
•Amandelnoten
•Ei
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 roll(s)
Puff pastry
(Contains: Tarwe May be present: Melk (inclusief lactose))
1 piece
Mango
100 g
Mascarpone
(Contains: Melk (inclusief lactose))
1 piece
Lime
100 g
Cane sugar
(May be present: Gluten)
20 g
Shaved almonds
(Contains: Noten, Amandelnoten May be present: Pinda's, Noten, Sesamzaad)
2 piece
Egg
(Contains: Ei)
200 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
Nutrition Values
Energy (kJ)6708 kJ
Calories1603 kcal
Fat109 g
Saturated Fat63 g
Carbohydrate130.8 g
Sugar71.2 g
Dietary Fiber9 g
Protein23.4 g
Salt1 g
Potassium273.1 mg
Calcium49.7 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Small Bowl
•High-Sided Bowl
•Hand mixer
Cooking Steps
1
- Preheat the oven to 190°C. Cut the puff pastry into eight smaller squares and transfer to a parchment-lined baking sheet.
- Peel and slice the mango. Zest the lime.
- Separate two yolks from the egg whites (see Tip).
- Mix the mascarpone, egg yolks and 80 grams of cane sugar in a small bowl. Add half of the lime zest and mix well.
Tip: you can make an omelette with the egg whites.
2
- Divide the mascarpone cream over the puff pastry squares, keeping away from the edges.
- Top with the sliced mango and almond flakes.
- Fold the edges slightly towards the filling.
- Bake the tarts for 12 - 15 minutes, or until the pastry rises and the top is lightly browned.
3
- Meanwhile, pour the heavy cream and 20 grams of cane sugar into a tall bowl and beat the cream until firm.
- Place the tarts on a serving plate and top with a dollop of whipped cream.
- Garnish with the rest of the lime zest.
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