Richly Fragrant Pork Couscous

Name: Richly Fragrant Pork Couscous with Greek-style cheese, almonds & raisins
Total time: 10 min
Yield: 2
Cuisine: North African
Ingredients: 4 piece Pork sausage with tomato & rosemary; 150 g Wholewheat couscous; 300 g Sliced carrots; 200 g Passata; 100 g Spinach; 1 sachet(s) Middle Eastern spice mix; 50 g Greek-style cheese; 30 g Salted almonds; 40 g Raisins; 1 tablespoon Olive oil; 150 milliliters Low sodium beef stock; ½ tablespoon Extra virgin olive oil; 60 milliliters Water for the sauce; 1 tablespoon Honey [or plant-based alternative]; 1 tablespoon White wine vinegar; to taste Salt and pepper

with Greek-style cheese, almonds & raisins

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There is a special ingredient in your box! This wholewheat couscous is both delicious and nutritious; because it's rich in fiber, it promotes healthy digestion.

Tags:

Special Ingredient

Allergens:

Gluten

•Tarwe

•Melk (inclusief lactose)

•Amandelnoten

•Pinda's

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

2 piece

Pork sausage with tomato & rosemary

(May be present: Soja, Gluten, Ei, Mosterd, Selderij)

75 g

Wholewheat couscous

(Contains: Gluten, Tarwe May be present: Soja, Mosterd, Lupine)

150 g

Sliced carrots

100 g

Passata

50 g

Spinach

½ sachet(s)

Middle Eastern spice mix

25 g

Greek-style cheese

(Contains: Melk (inclusief lactose))

20 g

Salted almonds

(Contains: Amandelnoten, Pinda's May be present: Noten, Sesamzaad)

20 g

Raisins

(May be present: Noten, Sesamzaad, Pinda's)

Not included in your delivery

½ tablespoon

Olive oil

75 milliliters

Low sodium beef stock

¼ tablespoon

Extra virgin olive oil

30 milliliters

Water for the sauce

½ tablespoon

Honey [or plant-based alternative]

½ tablespoon

White wine vinegar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3943 kJ

Calories942 kcal

Fat45.6 g

Saturated Fat13.2 g

Carbohydrate82.8 g

Sugar28.7 g

Dietary Fiber14.5 g

Protein40.2 g

Salt2.8 g

Potassium269.5 mg

Calcium93 mg

Iron31 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan with Lid

•Bowl

•Plastic Wrap

•Tall-Sided Pan

Cooking Steps

Transfer the carrot to a pot or saucepan and submerge with water.
Boil for 8 - 9 minutes, covered, then drain and set aside.
Prepare the stock in the meantime.

In a bowl, combine the couscous with the raisins, the white wine vinegar, the extra virgin olive oil and the honey.
Add the stock and mix well, then cover the bowl with plastic wrap.
Set aside for 8 - 10 minutes or until the couscous is done, then fluff through the grains with a fork.

Cut open the sausages and squeeze the meat out of the skins.
Heat a drizzle of olive oil in a frying pan over medium high heat. Fry the sausage meat for 4 minutes, then add the passata, the Middle Eastern spices and the water for the sauce.
Bring to the boil, then cook gently over a low heat for 2 - 3 minutes.
Add the carrot and the spinach. Mix well, allowing the spinach to wilt and reduce. Season to taste with salt and pepper.