Crispy Chicken Bites
with sriracha-mayo and mango dip | 4 servings
Super simple, tasty recipes for any time of day, including a recipe card and portioned ingredients.
In this recipe, you'll bread the chicken pieces yourself before baking them in the oven and then serving with mango dip and sriracha mayo!
Tags:
Recipe
Allergens:
Tarwe
•Mosterd
•Melk (inclusief lactose)
•Soja
•Ei
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
3 piece
Chicken breast
50 g
Panko breadcrumbs
(Contains: Tarwe)
3 teaspoon
Piri piri seasoning
40 g
Mango chutney
(Contains: Mosterd)
50 g
Organic sour cream
(Contains: Melk (inclusief lactose))
50 g
Sriracha mayo
(Contains: Mosterd, Soja, Ei)
Not included in your delivery
2 tablespoon
[Plant-based] mayonnaise
2 tablespoon
Olive oil
1 teaspoon
Sambal
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2797 kJ
Calories669 kcal
Fat42.4 g
Saturated Fat6.9 g
Carbohydrate29.7 g
Sugar8.8 g
Dietary Fiber1.6 g
Protein42.4 g
Cholesterol15 mg
Salt1.4 g
Trans Fat0.1 g
Potassium2.5 mg
Calcium25.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Small Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Put the regular mayonnaise into a bowl.
- In a separate medium bowl, combine the panko breadcrumbs, piri piri seasoning* and 2 tbsp of olive oil. Season with salt and pepper.
- Cut the chicken breast into 3cm chunks.
*Take care, this ingredient is spicy! Use as preferred.
2
- Add the chicken to the mayonnaise, season with salt and pepper and mix well.
- Dip the chicken into the breadcrumbs and make sure they are completely coated. Transfer to a parchment-lined baking tray.
- Bake the chicken on the top shelf of the oven for 15 - 20 minutes, until slightly golden brown and cooked through.
3
- Mix the mango chutney and sour cream in a small bowl.
- Add the sambal and season with salt and pepper to taste.
- Place the chicken bites on a serving plate.
- Serve the mango dip and Sriracha-mayo on the side for dipping.
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