Chicken Burger with Gomashio Broccoli

Name: Chicken Burger with Gomashio Broccoli with creamy potato salad & pickles
Total time: 30 min
Yield: 2
Cuisine: German
Ingredients: 50 g Chopped pickles; 500 g Potatoes; 360 g Broccoli; 1 piece Red onion; 1 sachet(s) Gomashio-herb mix; 2 piece Chicken burger from Oranjehoen; 4 tablespoon [Plant-based] mayonnaise; 2 tablespoon [Plant-based] butter; 2 teaspoon Mustard; 100 milliliters Water; to taste Extra virgin olive oil; to taste Salt and pepper

with creamy potato salad & pickles

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You'll season this dish with gomashio-herb mix - a seasoning that uses sesame seeds and traditional garden herbs.

Tags:

Family

Allergens:

Sesamzaad

•Selderij

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total30 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

25 g

Chopped pickles

250 g

Potatoes

200 g

Broccoli

½ piece

Red onion

½ sachet(s)

Gomashio-herb mix

1 piece

Chicken burger from Oranjehoen

Not included in your delivery

2 tablespoon

[Plant-based] mayonnaise

1 tablespoon

[Plant-based] butter

1 teaspoon

Mustard

50 milliliters

Water

to taste

Extra virgin olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3386 kJ

Calories809 kcal

Fat52.1 g

Saturated Fat13.4 g

Carbohydrate53.9 g

Sugar6.8 g

Dietary Fiber15.6 g

Protein28.8 g

Salt2.7 g

Potassium504.9 mg

Calcium84.9 mg

Iron1.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan with Lid

•Pan

•Tall-Sided Pan

•Salad Bowl

Cooking Steps

Peel or thoroughly wash the potatoes and then cut them into rough pieces.
Transfer to a pot or saucepan and cover with the water (see pantry for amount).
Add a pinch of salt and cover with the lid, then bring to the boil and allow to cook gently for 12 - 14 minutes.
Drain and return to the pot, then add half of the butter and fry for 2 - 3 minutes over medium-high heat.

Boil plenty of salted water in a pot or saucepan.
Cut the head of the broccoli into florets and dice the stem.
Boil the broccoli for 5 - 7 minutes, then drain and set aside.
Finely chop the onion in the meantime.

Did you know... broccoli is considered a superfood, and for good reason - not only is it high in vitamins B, C and E, it's also a great source of calcium, potassium and iron.

Melt the rest of the butter in a frying pan over medium-high heat (or use multiple pans as necessary if cooking for more people).
When the butter is nice and hot, fry the chicken burger for 4 - 6 minutes or until done, turning regularly.
In a salad bowl, combine the potatoes with the mayonnaise, mustard, onion and pickles. Season to taste with salt and pepper.

Drizzle the broccoli with extra virgin olive oil as preferred, then add the gomashio-herb mix and season to taste with salt and pepper. Mix well to combine.
Serve the chicken burger with the broccoli and the potato salad alongside.