Italian-Style Chicken Cheeseburger

Name: Italian-Style Chicken Cheeseburger in tomato sauce with basil & potato wedges
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 200 g Passata; 2 piece Garlic; 1 sachet(s) Sicilian-style herb mix; 25 g Grated Gouda; 1 piece Onion; 500 g Potatoes; 1 piece Bell pepper; 10 g Fresh basil; 20 g Parmigiano Reggiano DOP; 2 piece Chicken burger from Oranjehoen; 2 tablespoon [Plant-based] butter; 1 tablespoon Olive oil; 2 teaspoon Balsamic vinegar; to taste Salt and pepper

in tomato sauce with basil & potato wedges

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Did you know that Parmigiano Reggiano gets its name from where it is produced? Namely the Italian provinces of Parma and Reggio Emilia.

Tags:

Calorie Smart

Allergens:

Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

100 g

Passata

1 piece

Garlic

½ sachet(s)

Sicilian-style herb mix

15 g

Grated Gouda

(Contains: Melk (inclusief lactose))

½ piece

Onion

250 g

Potatoes

½ piece

Bell pepper

5 g

Fresh basil

(May be present: Selderij)

10 g

Parmigiano Reggiano DOP

(Contains: Melk (inclusief lactose))

1 piece

Chicken burger from Oranjehoen

Not included in your delivery

1 tablespoon

[Plant-based] butter

½ tablespoon

Olive oil

1 teaspoon

Balsamic vinegar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2871 kJ

Calories686 kcal

Fat34 g

Saturated Fat15.2 g

Carbohydrate62.8 g

Sugar13 g

Dietary Fiber13.2 g

Protein31 g

Salt2.4 g

Potassium96.3 mg

Calcium16.5 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan with Lid

•Grater

•Fryingpan with lid

Cooking Steps

Boil plenty of water in a pot or saucepan.
Thoroughly wash or peel the potatoes and then cut them into wedges.
Boil the wedges for 12 - 15 minutes, covered. Reserve 40ml cooking liquid per person, then drain and return to the pot.

Did you know.. potatoes are very healthy; besides being a good source of fibre and complex carbohydrates, they're also rich in potassium and high in vitamins C, B6 and B11.

Chop the onion and crush or mince the garlic. Grate the Parmigiano Reggiano.
Cut the bell pepper into strips and cut the basil into ribbons.
Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the burger for 5 - 7 minutes, then remove from the pan and set aside.
In the same pan, fry the garlic with the onion and bell pepper for 1 - 2 minutes.

Deglaze with a splash of balsamic vinegar and then add the passata, the reserved cooking liquid, the basil and half of the Sicilian herbs.
Cover with the lid and allow to simmer for 2 - 4 minutes over medium-low heat, then season to taste with salt and pepper.
Transfer the burger to the sauce. Top the burger with both cheeses and then cover the pan again.
Lower the heat and cook for 2 - 3 more minutes so as to allow the cheese to melt.

To the potatoes, add the butter and the rest of the Sicilian herbs. Mix well and fry for 1 - 2 minutes over medium-high heat. Season to taste with salt and pepper.
Serve the potatoes on plates.
Serve the burger in its sauce alongside.