Hotdog with Tomato-Basil Salsa

Name: Hotdog with Tomato-Basil Salsa with potato wedges, basil mayo & salad
Total time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: 2 piece Hotdog bun; 400 g Potatoes; 10 g Fresh basil; 3 piece Tomato; 1 piece Red onion; 15 milliliters Basil crème; 60 g Mixed leaves of radicchio, arugula & lettuce; 2 piece Pork sausage with marjoram & garlic; 1 tablespoon Balsamic vinegar; 1 teaspoon White wine vinegar; ½ tablespoon Sugar; 1 tablespoon Olive oil; 2 tablespoon [Plant-based] butter; 2 tablespoon [Plant-based] mayonnaise; to taste Extra virgin olive oil; to taste Salt and pepper

with potato wedges, basil mayo & salad

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Although hotdogs are very popular in America, they have their roots in Germany. More specifically, in Frankfurt, where historians say the first sausages were made as early as the 15th century.

Allergens:

Soja

•Gluten

•Tarwe

•Rogge

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total40 minutes

Cooking Time40 minutes

DifficultyMedium

Ingredients

Serving amount

1 piece

Hotdog bun

(Contains: Soja, Gluten, Tarwe, Rogge)

200 g

Potatoes

5 g

Fresh basil

(May be present: Selderij)

1.5 piece

Tomato

½ piece

Red onion

10 milliliters

Basil crème

30 g

Mixed leaves of radicchio, arugula & lettuce

1 piece

Pork sausage with marjoram & garlic

Not included in your delivery

½ tablespoon

Balsamic vinegar

½ teaspoon

White wine vinegar

¼ tablespoon

Sugar

½ tablespoon

Olive oil

1 tablespoon

[Plant-based] butter

1 tablespoon

[Plant-based] mayonnaise

to taste

Extra virgin olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)4243 kJ

Calories1014 kcal

Fat65.2 g

Saturated Fat22.7 g

Carbohydrate80.7 g

Sugar13.8 g

Dietary Fiber11.1 g

Protein26.4 g

Salt2.1 g

Potassium338.9 mg

Calcium27.8 mg

Iron0.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet with Baking Paper

•Fryingpan with lid

•Small Bowl

•Salad Bowl

Cooking Steps

Preheat the oven to 200°C (see Tip).
Wash or peel the potatoes and cut them into wedges. Transfer to a parchment-lined baking sheet and drizzle with olive oil. Season with salt and pepper, then toss well to coat.
Bake in the oven for 30 - 35 minutes or until golden-brown, tossing halfway.
Bake the hot dog bun alongside during the final 2 - 3 minutes.

Tip: if you have a barbecue, you can use this for the potatoes and sausages instead.

Slice the onion into half rings.
Melt a knob of butter in a frying pan over medium-high heat. Fry the onion for 2 - 3 minutes, then deglaze with the balsamic vinegar.
Stir in the sugar, then reduce the heat and cover with the lid. Allow to caramelise over a very low heat for 20 - 25 minutes, stirring occasionally.
In a small bowl, combine the basil crème with the mayonnaise (see Tip).

Health Tip: if you're watching your calorie intake, swap half of the mayonnaise for yogurt.

Melt a knob of butter in a frying pan over medium-high heat.
Fry the sausage for 2 - 3 minutes until evenly browned, then cover with the lid and fry for 8 - 10 minutes over medium heat. Turn regularly.
Dice half of the tomato and cut the rest into wedges. Finely chop the basil.
In a small bowl, combine the diced tomato with half of the basil. Drizzle with extra virgin olive oil as preferred and season with salt and pepper.

In a salad bowl, combine the white wine vinegar with 0.25 tbsp per person of the basil mayonnaise.
Add the tomato wedges and the rest of the basil, then season with salt and pepper. Add the lettuce and toss well to combine.
Cut open the hotdog bun. Spread with some of the basil mayo and then add the sausage, the onion and the tomato-basil salsa.
Serve with the salad, potato wedges and the rest of the basil mayo.