Savoury Breakfast Crackers
with three variations of toppings | 2 servings per day
With this recipe you can make 3 breakfasts for 2 people. There are several variations:
- Crackers with herb cream cheese, ham and cress (2 servings)
- Crackers with avocado, egg and cress (2 servings)
- Crackers with cream cheese, ham and radish (2 servings)
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Ei
•Tarwe
•Gerst
•Gluten
•Soja
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total10 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
100 g
Herbed cream cheese
(Contains: Melk (inclusief lactose))
20 g
Cress
1 piece
Avocado
4 piece
Egg
(Contains: Ei)
8 slice
Ham
100 g
Cream cheese
(Contains: Melk (inclusief lactose))
1 bunch
Radish
12 piece
Crackers
(Contains: Tarwe, Gerst, Gluten, Soja May be present: Mosterd, Sesamzaad, Lupine)
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3544 kJ
Calories847 kcal
Fat59.5 g
Saturated Fat20.8 g
Carbohydrate14.1 g
Sugar8.2 g
Dietary Fiber14.5 g
Protein55.3 g
Salt3.3 g
Potassium412.5 mg
Calcium30 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Saucepan
•Small Bowl
Cooking Steps
1
- Divide four crackers over two plates.
- Spread the herbed cream cheese onto the crackers.
- Divide half of the ham over the crackers and garnish with the cress.
2
- Boil plenty of water in a saucepan. Carefully transfer the eggs to the water and boil for 5 - 7 minutes (see Tip).
- Rinse the eggs under cold water, then remove the shells. Cut the eggs in half.
- Halve and pit the avocado, then transfer the flesh to a small bowl and mash well. Season with salt and pepper.
- Divide four crackers over two plates. Spread the avocado on the crackers. Garnish with the eggs and cress.
Tip: you can also boil the eggs in advance and keep them in the fridge. Peel them in the morning to add to your crackers.
3
- Divide four crackers over two plates.
- Finely slice a handful of radishes.
- Spread the crackers with the cream cheese.
- Divide half of the ham over the crackers and garnish with the radishes. Season with salt and pepper.
