Zweedse crackers met achterham
Met oude kaas en jam
Allergens:
Gluten
•Sesamzaad
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
6 unit
Crackers
2 unit
Oude-kaasplakken
2 unit
Achterham
1 unit
Aardbeienjam
1 unit
Kersenjam (potje)
Nutrition Values
/ per serving
Energy (kJ)1322 kJ
Calories316 kcal
Fat10 g
Saturated Fat6 g
Carbohydrate38 g
Dietary Fiber7 g
Protein13 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Plate
Cooking Steps
1
Beleg per persoon 1 cracker met kaas, 1 met achterham en 1 met jam.
2
Verdeel de crackers over de borden.
More delicious recipes with similar ingredients
Zelfgemaakte kip cordon bleu
met krieltjes en kleurrijke geglaceerde wortelen
Vezelrijke crackers
met avocado, oude kaas en tomaat
Rustieke crackers
met verse geitenkaas, avocado en alfalfa
Volkorencrackers
met kaas en pindakaas
Rijstwafels met hüttenkäse, tomaat en jam
Zweedse crackers met achterham
Met oude kaas en jam
Zweedse crackers met kaas en jam
Frans ontbijt met croissants, aardbeienjam en een gekookt eitje
Met croissants, aardbeienjam en een gekookt eitje
Witte asperges met boerenachterham, gekookt ei en peterselie
Het Hollandse witte goud op traditionele wijze bereid
Witte asperges met achterham, gekookt ei en peterselie
Het Hollandse witte goud op traditionele wijze bereid
Zweedse crackers met belegen kaas
Met achterham en pindakaas
Volkoren Finse rondes met kaas
Met achterham en radijs
Ham-omelet met een knapperig broodje
Knapperige ciabatta met ham-kaasomelet
Crackers met kaas
en kalkoenfilet
Zweedse crackers met zachte geitenkaas en kersenjam
Sesamcrackers met jong belegen kaas
Met radijs en pindakaas
Finse ronde sesamcrackers met avocado, gekookt ei en verse jus d’orange
Zweedse crackers met oude kaas
Met kalkoenfilet en jam
Zweedse crackers met rookvlees
Met veldsla en kruidenkaas
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Cheesy Chicken Birria Tacos
with roasted bell pepper, sour cream & tomato salsa
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
Steak with Balsamic Strawberry Jus
over garlic mash with sweet apple sauerkraut
This week's must-try HelloFresh recipes
Steak with Peppercorn Sauce
with green beans, sundried tomatoes & potato wedges
Korean-Style Bulgogi Beef Loaded Fries
with pickled cucumber, coriander & peanuts
Creamy Chicken & Fennel Farfalle
with Parmigiano Reggiano, spinach & chili pepper
Steak Strips with Mango Salsa
over rice with rainbow slaw & Mexican-style spices
Glazed Salmon with Pesto Genovese & Spaghetti
with balsamic roasted tomatoes & courgette
Chicken Meatball Bulgur Bowl
with roasted bell pepper sauce, mushrooms & courgette
Golden Rice Pilaf with Broccolini, Edamame & Thai Basil
with serundeng-style topping, Romano beans & chili pepper
Hoisin Chicken Noodle Stir-Fry
with scallions & peanuts
Pulled Chicken with Creamy Vegetable Soup
hidden carrot & courgette! | with basil & sunflower seeds
Creamy Chickpea Wraps with Yogurt Sauce
with cucumber salad & gomashio
Hot Smoked Salmon Potato Salad with Dill Dressing
with lemon mayonnaise, pickled onion & green beans
Hearty Sweet Potato Soup
with crème fraîche, malted grain bread & pumpkin seeds
Steak with Garlicky Herb Dressing & Rainbow Slaw
with potato wedges, spicy mayo & cucumber
Peanut-tastic Chickpea Curry with Sticky Eggplant Topping
over rice with sweet potato, lime & coriander
Pork Belly Fusion Ramen with Oyster Mushrooms & Kimchi
with pak choi, miso & fresh udon noodles
Pork Tenderloin in Spicy Thai-Style Peanut Sauce
with rice, broccolini, green beans & scallions
Bulgogi Pork Noodles with Stir-Fried Vegetables
with coriander, tahini & sesame seeds
Tuna Potato Salad with Honey Mustard Dressing
with boiled egg, beetroot, apple & fresh herbs
Basa with Creamy Cherry Tomato Penne
with courgette, lemon & mint
BBQ Chicken with Piccalilli & Parsley Yogurt Sauce
over curried pearl barley with Romano pepper & green beans